I cook this casserole when I crave a juicy cheeseburger without the bun. We get the beef sizzle, the bacon crunch, and the melted cheddar pull. The kitchen smells like a diner and the table goes quiet while everyone digs in. This pan feeds friends fast and stays friendly to low carb hamburger meat recipes and low carb hamburger recipes. It lands in the sweet spot for cheeseburger recipes and even nudges classic hamburgers recipes fans. If you love hamburger steak recipes or tinker with a hamburger bread recipe for the family, you will still want this one on repeat. I brown the beef with onion and a little garlic. We whisk eggs, cream, and mustard for a soft custard. Crisp bacon waits on top, then cheddar melts into a golden lid. Sour pickles on the side keep each bite bright. Leftovers heat well and taste like a late night burger run, minus the line.
Table of Contents
- 1 Key Takeaways
- 2 Easy Low Carb Bacon Cheeseburger Casserole Recipe
- 3 Ingredients for Low Carb Bacon Cheeseburger Casserole
- 4 How to Make Low Carb Bacon Cheeseburger Casserole
- 5 Tips for Making Low Carb Bacon Cheeseburger Casserole
- 6 Making Low Carb Bacon Cheeseburger Casserole Ahead of Time
- 7 Storing Leftover Low Carb Bacon Cheeseburger Casserole
- 8 Try these casseroles next
- 9 Low Carb Bacon Cheeseburger Casserole
- 10 Nutrition
1 Key Takeaways
I cook this hearty pan when the crew wants comfort and I want a simple plan. We get rich beef, crisp bacon, and melted cheddar. The texture hits soft custard under a golden top. The flavor brings diner vibes at home. From a calm Tuesday to a busy Friday, it fits. Camila at Camila Cooks shares it with steady joy and a clean plan at httpswww.camilacooks.com.
The dish fits Hamburger Meat Recipes and sits well with a low carb plate. Two words guide the method brown beef. Then whisk the custard. The rest flows. A short bake gives tender squares and stretchy cheese. I slice, I serve, we smile.
Leftovers keep their charm. The pan reheats fast and tastes like a late night burger run without the wait. For a weeknight dinner plan or a casual game day tray, this casserole delivers steady comfort with clear steps.
2 Easy Low Carb Bacon Cheeseburger Casserole Recipe
I reach for this when Hamburger Meat Recipes top my list. Hamburger Meat Recipes guide my cart and my skillet. The idea stays simple. We cook beef with onion, fold in a smooth custard, and crown it with cheddar and bacon. The bake sets soft, the edges turn a little crisp, and the kitchen smells like a short order grill.
On Camila Cooks I like recipes that read clear and cook fast. This one fits that goal. A single pan, a steady oven, and a table of happy faces. The main keyword shows up for good reason. Hamburger Meat Recipes lead real home cooks to dishes that work. Here, the beef brings body and the custard keeps every bite tender.
I add pickle on the side for snap and lift. A spoon of mustard brightens the custard. A little smoked paprika gives depth without heat. With this mix, the pan lands as an easy hamburger meat dinner that still feels special.
3 Ingredients for Low Carb Bacon Cheeseburger Casserole
Ground beef I use medium fat for juicy bites and a rich base that holds the custard.
Onion A small diced onion softens in the pan and sweetens the beef.
Garlic Two minced cloves bring a warm savory note that ties the meat and cheese.
Kosher salt A steady pinch draws flavor from the beef and balances the custard.
Black pepper Fresh ground pepper adds a clean bite that wakes the dish.
Smoked paprika A touch adds gentle depth and a warm color on the meat.
Tomato paste A spoon gives body and a light tang that echoes burger sauce.
Dill pickle relish Optional, yet it adds bright snap that plays well with cheddar.
Bacon Cooked crisp and crumbled, it brings crunch and smoky richness on top.
Eggs Five eggs set the custard and keep the texture soft and sliceable.
Heavy cream Cream smooths the custard so every bite stays tender.
Cream cheese Softened cream cheese blends in and adds body without grit.
Yellow mustard A spoon brightens the custard the way a burger needs.
Worcestershire A few drops give savory depth that rounds the beef.
Cheddar Shredded sharp cheddar melts into a golden lid with a nice pull.
Dill pickles Slices on the plate cut through the richness and refresh the palate.
Scallions A sprinkle at the end adds color and a clean fresh note.
4 How to Make Low Carb Bacon Cheeseburger Casserole
Step 1 Heat the oven to 190 C and grease a medium casserole dish. Set it near the stove so the build goes fast.
Step 2 Cook bacon in a skillet until crisp. Move it to a plate and save a light slick of fat in the pan.
Step 3 Soften onion and garlic in the skillet. Stir in beef. Break it up. Cook until browned and crumbly.
Step 4 Season with salt, pepper, and smoked paprika. Stir in tomato paste. Fold in pickle relish if you like that bright snap.
Step 5 Spread the beef in the dish. Scatter half the bacon over the top to tuck flavor through the bake.
Step 6 Whisk eggs, cream, cream cheese, mustard, and Worcestershire until smooth. Pour over the beef.
Step 7 Top with cheddar and the rest of the bacon. Bake until the center sets and the top turns golden, about 25 minutes.
Step 8 Rest for five minutes. Slice into squares. Serve with pickle slices and scallions for lift and color.
5 Tips for Making Low Carb Bacon Cheeseburger Casserole
Keep the custard smooth by whisking the cream cheese until no lumps remain. A hand whisk works. A soft block blends faster. This small move gives a clean slice and a tender bite.
Brown the beef well so the flavor runs deep. Let the meat sit for a minute, then stir. The fond that forms lifts the whole dish. This move supports fans of cheeseburger casserole and grounds it in classic Hamburger Meat Recipes style.
For heat, trade cheddar for pepper jack. For mild plates, stay with sharp cheddar. Serve pickles on the side so each plate can choose the snap level. Simple choices make the pan fit the room.
6 Making Low Carb Bacon Cheeseburger Casserole Ahead of Time
I build the beef layer a day ahead and chill it. On the day we bake, I whisk the custard and pour it over the cold beef. The bake runs a little longer yet the result stays soft and lush. This plan helps busy cooks and respects a tight schedule.
For an easy hamburger meat dinner plan, portion the cooled casserole into single serve squares. Wrap and chill. Now lunch packs itself. The flavor holds and the texture stays kind after a gentle reheat.
Label the container with the date so the fridge stays tidy. Family friendly Hamburger Meat Recipes live longer when the system stays simple and clear.
7 Storing Leftover Low Carb Bacon Cheeseburger Casserole
Cool the pan on a rack until steam fades. Slide slices into airtight containers. Chill for up to four days. Reheat in a low oven until warm through. The top will soften a bit yet the flavor stays bold.
For the freezer, wrap squares in parchment and then in a tight layer of foil. Freeze for two months. Thaw in the fridge and warm in the oven. The texture stays close to fresh and still satisfies.
Serve with crisp lettuce and bright pickle chips. A spoon of mustard on the side gives a quick lift. This plate shows why budget friendly Hamburger Meat Recipes never go out of style.
8 Try these casseroles next
9 Low Carb Bacon Cheeseburger Casserole
Low Carb Bacon Cheeseburger Casserole | Hamburger Meat Recipes
Ingredients
Beef Layer
- 1 kilogram ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon dill pickle relish optional
- 6 slices bacon cooked and crumbled
Custard And Topping
- 5 large eggs
- 180 milliliters heavy cream
- 120 grams cream cheese softened
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 200 grams shredded cheddar cheese
- Sliced dill pickles for serving
- Chopped scallions for garnish
Instructions
Cook And Build
- Heat the oven to 190 C. Grease a medium casserole dish.
- Cook the bacon in a skillet until crisp. Cool and crumble. Pour off most of the fat.
- Add the onion and garlic to the skillet. Cook until soft.
- Add the ground beef. Break it up and cook until browned. Stir in salt, pepper, smoked paprika, and tomato paste.
- Fold in pickle relish if using. Spread the beef in the casserole dish. Scatter half the bacon over the top.
Custard And Bake
- Whisk eggs, heavy cream, cream cheese, mustard, and Worcestershire until smooth.
- Pour the custard over the beef. Top with cheddar and the rest of the bacon.
- Bake until the center sets and the cheese turns golden, about 20 to 25 minutes.
- Rest the casserole for 5 minutes. Cut into squares. Serve with pickles and scallions.
10 Nutrition
Serving size one square. Calories about four hundred twenty. Sugar about three grams. Sodium about seven hundred eighty milligrams. Fat about thirty two grams. Saturated fat about fifteen grams. Carbohydrates about five grams. Fiber about zero grams. Protein about twenty seven grams. Cholesterol about one hundred seventy five milligrams. Values are estimates from my tests in the Camila Cooks kitchen.
Author Camila at Camila Cooks camilacooks.com
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