I cook this creamy chicken pasta when the day runs long and the sink sits empty at the end. We use one pot and we eat well. The sauce hugs every noodle and the chicken stays juicy. It tastes like comfort that does not ask for much work. This is my kind of weeknight magic with One Pot Pasta Meals in mind. I lean on one pot pasta recipes and even a one pot spaghetti recipe when the pantry looks thin. If you love Food Pasta and easy Pasta Meals, this fits. I call it a champion from the 1 Pot Meals playbook and it belongs with my best food recipes pasta. Steam rises. Garlic wakes up. Tomato and cream turn warm and rich. I stir, taste, laugh at the way we hover over the pot with spoons. You will scoop a forkful and nod. The noodles keep a little bite. The sauce stays smooth. We sit, we talk, and the pot does the work while we keep our energy for the table.

1) Key Takeaways
2) Easy Marry Me Chicken Pasta Recipe
3) Ingredients for Marry Me Chicken Pasta
4) How to Make Marry Me Chicken Pasta
5) Tips for Making Marry Me Chicken Pasta
6) Making Marry Me Chicken Pasta Ahead of Time
7) Storing Leftover Marry Me Chicken Pasta
8) Try these Main Course next
9) Marry Me Chicken Pasta
10) Nutrition

1) Key Takeaways

We keep dinner calm with One Pot Pasta Meals. I say it twice here since we mean it. One Pot Pasta Meals saves dishes and time. The pot carries flavor and keeps cleanup light. We lean on creamy sauce, juicy chicken, and pasta with bite. Camila from Camila Cooks shows the path with a friendly hand.

The sauce builds fast and holds well. Pantry items step up. Sun dried tomato adds depth. Parmesan gives body. Basil lifts the finish.

Serve on a busy night. Sit and talk. Let the pot do the work. That is the promise we keep.

2) Easy Marry Me Chicken Pasta Recipe

I reach for One Pot Pasta Meals when the day runs long. The name makes me grin and the taste makes me stay at the table a little longer. We use one pot, we stir with care, and the noodles come out tender. The sauce hugs each curve. This feels like comfort that fits real life.

Our plan stays simple. Brown chicken. Build sauce with garlic and tomato and cream. Simmer with pasta so the starch thickens the sauce. That move locks flavor into every bite. Fans of Food Pasta and Pasta Meals nod here.

I wrote this as Camila on Camila Cooks. We share plates, stories, and small wins. The recipe reads quick and cooks quicker. It sits in the 1 Pot Meals playbook and pairs well with a green salad.

3) Ingredients for Marry Me Chicken Pasta

Olive oil Adds a warm base for searing. Two tablespoons coat the pan and help browning.

Butter One tablespoon melts with the oil. It gives a round feel and gentle color.

Chicken breast One pound cut in bite size pieces. It cooks fast and stays tender.

Kosher salt One teaspoon seasons chicken and sauce. Taste near the end and adjust.

Black pepper One half teaspoon adds gentle heat. Grind fresh for best bite.

Italian seasoning One teaspoon brings herbs that play well with tomato and cream.

Garlic Three cloves minced. The kitchen wakes up as it hits the warm fat.

Red pepper flakes One half teaspoon for a small spark. Add more if you want a bigger kick.

Chicken broth Three quarter cup lifts the fond and thins the cream to a pour.

Heavy cream Three quarter cup gives gloss and body. It softens the tomato edge.

Sun dried tomatoes One half cup chopped. They add sweet depth and chewy bits.

Parmesan One half cup grated plus more for serving. It thickens the sauce and adds savor.

Pasta Twelve ounces short pasta like penne. The shape catches sauce and holds it.

Water One and three quarter cups hot. It helps the pasta cook right in the pot.

Fresh basil One quarter cup chopped. Stir in at the end for a bright finish.

4) How to Make Marry Me Chicken Pasta

Step 1 Set a wide pot over medium heat. Warm the oil with the butter. The surface should shimmer.

Step 2 Season the chicken with salt pepper and Italian seasoning. Sear until edges show golden spots. Move chicken to a plate.

Step 3 Lower the heat. Add garlic and red pepper flakes. Stir until fragrant. Do not let the garlic darken.

Step 4 Pour in broth then cream. Stir in sun dried tomatoes. Bring to a gentle simmer so flavors blend.

Step 5 Add the dry pasta and hot water. Stir well. Cover and cook. Lift the lid to stir now and then so it does not stick.

Step 6 Return chicken to the pot. Sprinkle in parmesan. Stir until the sauce turns glossy and coats the pasta.

Step 7 Turn off the heat. Fold in basil. Taste and adjust salt and pepper. Rest one minute then serve.

5) Tips for Making Marry Me Chicken Pasta

Use a pot with room. Pasta needs space to move. Stir a few times as it cooks so the starch releases into the sauce. That gives a full body without extra cream.

Salt in stages. Season chicken before searing. Taste the sauce near the end. Add a pinch if it feels flat. Parmesan adds salt too so go light at first.

Keep the simmer gentle. A hard boil can split the cream. A soft bubble keeps the sauce smooth. Fans of one pot pasta recipes swear by this move.

6) Making Marry Me Chicken Pasta Ahead of Time

I cook the pasta a notch firm. That way it warms well later. Keep a small jar of broth to loosen the sauce when you reheat. The dish still feels fresh.

Store the pasta and sauce together. The starch helps the sauce cling. Stir in a spoon of cream during reheat if you want extra gloss.

Label the container and date it. One Pot Pasta Meals keeps its charm for two days in the fridge. Food recipes pasta fans love this plan for busy weeks.

7) Storing Leftover Marry Me Chicken Pasta

Spoon leftovers into an airtight box. Chill within one hour. Cold pasta firms a bit which helps texture when warmed.

Reheat in a pan over low heat. Add a splash of water or broth. Stir until steam rises and the sauce loosens. Sprinkle fresh parmesan.

For lunch the next day this tastes even better. Fans of one pot spaghetti recipe will like the way the sauce sets and then wakes up again.

8) Try these Main Course next

9) Marry Me Chicken Pasta