I test cozy dinners on weeknights and this one always wins. Layers of tender pasta, creamy ricotta, and baked mushrooms hug a mellow sauce while spinach melts into every bite. It smells like a hug. The cheese browns, the edges crisp, and the middle stays soft and steamy. We dig in fast and then pretend we planned to share. If you keep a list called spinach dinner recipes, add this near the top. It sits right next to baked casserole recipes and baked pasta recipes in my notebook, and it belongs there. The mushrooms bring an earthy bite that makes mushroom recipes feel new again, and the whole thing stays friendly for vegetarian dinner recipes on busy nights. You slide the pan in the oven, breathe, and let dinner do its thing. Do I sneak extra spinach Yes. Do I scrape the browned corners Mine. The sauce clings, the noodles relax, and the kitchen goes quiet except for forks.
Table of Contents
- 1) Key Takeaways
- 2) Easy Mushroom and Spinach Lasagna Recipe
- 3) Ingredients for Mushroom and Spinach Lasagna
- 4) How to Make Mushroom and Spinach Lasagna
- 5) Tips for Making Mushroom and Spinach Lasagna
- 6) Making Mushroom and Spinach Lasagna Ahead of Time
- 7) Storing Leftover Mushroom and Spinach Lasagna
- 8) Try these Main Course next
- 9) Mushroom and Spinach Lasagna
- 10) Nutrition
1) Key Takeaways
I write this as Camila from Camila Cooks at https://www.camilacooks.com and I keep it simple. This lasagna feeds a crowd and still feels light. The sauce stays mellow and the mushrooms add depth that plays well with spinach.
You build clean layers that bake into a cozy pan of noodles and cheese. The oven does most of the work. I set the table and sip water and breathe.
Leftovers taste great on day two. The edges crisp and the middle stays soft. Kids eat it and grown ups go back for seconds without a fuss.
2) Easy Mushroom and Spinach Lasagna Recipe
I love spinach dinner recipes and I reach for them on weeknights when time runs short. Spinach dinner recipes give me comfort and a clear plan. This pan works when friends drop by and I need food that feels warm and kind.
We start with pasta sheets that cook until tender. We sauté mushrooms until they smell nutty and brown. We fold in spinach that relaxes in the heat and keeps its color.
Readers ask for baked casserole recipes that do not weigh them down. This one fits that request. It fits baked pasta recipes too and it works for vegetarian dinner recipes when a meatless night feels right.
3) Ingredients for Mushroom and Spinach Lasagna
Lasagna noodles Tender sheets build sturdy layers. I cook them until just shy of soft so they finish in the oven.
Olive oil A splash helps onions and garlic soften and keeps the mushrooms from sticking.
Onion I chop it fine. It melts into the sauce and brings sweetness that balances the mushrooms.
Garlic Two or more cloves wake up the whole pan. The smell tells everyone dinner starts soon.
Mushrooms I mix cremini and button for bite and flavor. Baked mushrooms bring a savory note that people love.
Fresh spinach Six cups look like a lot then shrink in the pan. It turns silky and keeps a gentle green taste that suits dinners with spinach.
Dried thyme and oregano Pinches of each add a steady herb note. They sit in the background and let the cheese shine.
Salt and black pepper Season the vegetables as they cook. The layers need it.
Ricotta Creamy and mild. I stir it with an egg so it sets clean slices.
Egg One egg binds the ricotta and helps each piece lift from the pan without trouble.
Parmesan Sharp and salty. I grate some into the ricotta and save some for the top.
Mozzarella It melts and stretches and makes the top golden. Kids cheer for this part.
Marinara A jar or a simple batch from your stove works. It keeps the noodles tender and adds a soft tomato base for mushroom recipes.
Parsley Fresh and bright. I scatter a little for color right before serving.
4) How to Make Mushroom and Spinach Lasagna
Step 1 Heat the oven to a steady bake. Cook the noodles in salted water until tender. Drain and set them flat so they do not stick.
Step 2 Warm oil in a wide pan. Soften the onion. Stir in garlic for one minute so it turns fragrant.
Step 3 Add the mushrooms with thyme and oregano. Cook until the pan looks dry and the edges brown. Season with salt and pepper.
Step 4 Add spinach and toss until it wilts. Pull the pan from the heat and taste.
Step 5 Stir ricotta with the egg and a handful of Parmesan. This mix will set the layers.
Step 6 Spoon marinara into a baking dish. Lay noodles. Spread ricotta. Add mushrooms and spinach. Sprinkle mozzarella. Repeat the stack. Finish with sauce and more cheese.
Step 7 Cover with foil and bake until bubbling. Remove the foil and bake again until the top turns golden.
Step 8 Let the pan rest before slicing. Scatter parsley. Serve warm and breathe in that cozy smell of easy mushroom spinach lasagna.
5) Tips for Making Mushroom and Spinach Lasagna
Dry mushrooms in the pan. If liquid sits in the skillet the layers go soggy. Wait until the edges brown before you move to the next step.
Salt the pasta water well. Noodles need flavor from the start. A big pinch in the pot helps every bite.
Use enough sauce but not too much. You want tender pasta and clean slices. Aim for a light coat on each layer to keep that balance.
6) Making Mushroom and Spinach Lasagna Ahead of Time
I often build this dish in the morning. I wrap the pan and chill it. At dinner I bake it and it comes out like I made it fresh.
For make ahead baked pasta recipes I hold back a little sauce for the top. Right before the oven I add that sauce and a fresh shower of cheese. The finish looks neat and tastes bright.
For spinach meals that travel I stack the lasagna in foil pans. Friends with new babies love this gift. It reheats well and still slices clean.
7) Storing Leftover Mushroom and Spinach Lasagna
Cool the pan to room temp. Slice into squares and pack them in shallow containers. Label with the date so you stay on track.
In the fridge it keeps for three to four days. In the freezer it keeps for two months. Reheat in the oven so the top gets crisp again.
I like dinners with spinach on repeat during busy weeks. A quick green salad on the side and dinner feels done and calm.
8) Try these Main Course next
9) Mushroom and Spinach Lasagna
Mushroom and Spinach Lasagna for spinach dinner recipes
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 680 g mixed mushrooms sliced
- 6 cups fresh spinach packed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups ricotta cheese
- 1 large egg
- 1 cup grated parmesan divided
- 3 cups shredded mozzarella
- 3 cups marinara sauce
- 0.25 cup chopped fresh parsley optional
Instructions
- Heat oven to 190 C. Bring a large pot of salted water to a boil and cook noodles until just tender. Drain and lay flat on parchment.
- Warm olive oil in a wide pan. Cook onion until soft. Stir in garlic for one minute.
- Add mushrooms with thyme and oregano. Cook until the liquid cooks off and edges start to brown. Season with salt and pepper.
- Toss in spinach and cook until it wilts. Remove from heat.
- Stir ricotta with egg and half the parmesan in a bowl.
- Spread a thin layer of marinara in a 23 by 33 cm baking dish.
- Layer noodles, ricotta mix, mushroom spinach mix, mozzarella, and marinara. Repeat two more layers. Finish with sauce, mozzarella, and the remaining parmesan.
- Cover with foil and bake for 20 minutes. Uncover and bake 15 minutes more until bubbling.
- Rest 10 minutes. Scatter parsley and slice.
10) Nutrition
Serving size one slice. Calories around four hundred. Protein sits near twenty two grams. Carbs near forty three grams. Fat near twenty grams. Fiber near four grams. Sodium near eight hundred milligrams. This fits a family friendly vegetarian dinner that satisfies without feeling heavy. It also fits spinach ideas for supper when you want comfort that still feels fresh.
This post belongs to Camila at Camila Cooks found at https://www.camilacooks.com where we cook simple food with care. We keep baked mushrooms in rotation and we add one clear step at a time so anyone can follow.
Short keywords used once mushrooms spinach lasagna. Longtail phrases used once easy mushroom spinach lasagna family friendly vegetarian dinner make ahead baked pasta.
Leave a Comment