This oatmeal chocolate chip cookie recipe lives in my kitchen year round. I mix oats, butter, and chocolate and watch simple things turn into comfort. I grew up baking cookies on slow Sundays, and this batch brings that same warm smell back to my house. I wanted an oatmeal chocolate chip cookie recipe healthy enough to feel good about seconds, and I have tested an oatmeal chocolate chip cookie recipe gf version too. I love chocolate chip cookie recipes, yet I keep coming back to this one. It feels like the perfect chocolate chip cookie recipe with a soft center and crisp edge. Some days I even let the dough rest and play with a crumble chocolate chip cookie recipe twist. No matter what, this oatmeal chocolate chip cookies recipe fills the jar fast and leaves crumbs on the counter. We never mind that part.
Table of Contents
- 1) Key Takeaways
- 2) Easy Oatmeal Chocolate Chip Cookies Recipe
- 3) Ingredients for Oatmeal Chocolate Chip Cookies
- 4) How to Make Oatmeal Chocolate Chip Cookies
- 5) Tips for Making Oatmeal Chocolate Chip Cookies
- 6) Making Oatmeal Chocolate Chip Cookies Ahead of Time
- 7) Storing Leftover Oatmeal Chocolate Chip Cookies
- 8) Try these desserts next!
- 9) Oatmeal Chocolate Chip Cookies
- 10) Nutrition
1) Key Takeaways
This oatmeal chocolate chip cookie recipe brings soft centers, crisp edges, and deep flavor in every bite. I bake it when I want comfort without fuss. We stir, scoop, bake, and smile. It fits weeknights and holidays.
You get chewy oats, rich chocolate, and simple pantry staples. The dough holds well in the fridge, and the cookies freeze like a dream. If you love classic chocolate chip cookie recipes, this one earns a spot in your regular rotation.
On Camila Cooks at https://www.camilacooks.com I share recipes that feel honest and warm. This oatmeal chocolate chip cookie recipe healthy twist can use less sugar or dark chocolate. I have tested an oatmeal chocolate chip cookie recipe gf version too.
2) Easy Oatmeal Chocolate Chip Cookies Recipe
I grew up baking cookies on slow Sundays. The bowl felt big in my small hands. The smell filled the house. This oatmeal chocolate chip cookie recipe still gives me that same calm feeling.
We mix butter and sugar until light. Eggs slide in. Oats tumble after flour. Chocolate chips fall like little promises. I taste the dough. Yes, I still do that.
If you want the perfect chocolate chip cookie recipe with texture, this is it. The oats give bite. The chocolate melts just right. It feels simple, and it tastes even better.
3) Ingredients for Oatmeal Chocolate Chip Cookies
Butter Soft butter creams with sugar and builds flavor. I use unsalted so I can control the salt.
Brown Sugar Brown sugar brings depth and that chewy feel we love in an oatmeal chocolate chip cookies recipe.
White Sugar White sugar adds structure and helps the edges turn golden.
Eggs Eggs bind the dough and give lift. Room temperature eggs blend best.
Vanilla Extract Vanilla adds warmth. It rounds out the chocolate.
Flour All purpose flour forms the base. For an oatmeal chocolate chip cookie recipe gf, swap with a good one to one blend.
Baking Soda Baking soda lifts the dough and keeps the center soft.
Salt Salt sharpens the sweetness and balances the flavor.
Rolled Oats Oats bring chew and body. They turn this into more than a standard cookie.
Chocolate Chips Use semi sweet or dark. I toss in extra handfuls. No one complains.
4) How to Make Oatmeal Chocolate Chip Cookies
Step 1 Heat the oven to 350 F. Line baking sheets with parchment.
Step 2 Cream butter and both sugars in a bowl until light and fluffy.
Step 3 Add eggs one at a time. Stir in vanilla.
Step 4 Whisk flour, baking soda, and salt. Fold into the wet mixture.
Step 5 Stir in oats and chocolate chips. The dough turns thick and hearty.
Step 6 Scoop dough onto sheets. Space each mound well.
Step 7 Bake for 10 to 12 minutes until edges turn golden and centers stay soft.
Step 8 Cool on the pan, then move to a rack. Try not to eat them all at once.
5) Tips for Making Oatmeal Chocolate Chip Cookies
Chill the dough for thicker cookies. I rest mine for an hour when I have time. The flavor deepens.
Measure flour with care. Too much makes dry cookies. Light hands help.
If you like texture, try a crumble chocolate chip cookie recipe style by adding chopped nuts. For a lighter feel, reduce sugar slightly for an oatmeal chocolate chip cookie recipe healthy spin.
6) Making Oatmeal Chocolate Chip Cookies Ahead of Time
I often scoop dough balls and freeze them. We bake straight from frozen. Just add a minute or two.
The dough holds in the fridge for three days. It firms up and tastes richer.
This method saves busy evenings. Fresh cookies appear fast. Your kitchen smells like home again.
7) Storing Leftover Oatmeal Chocolate Chip Cookies
Store cookies in an airtight container on the counter for four days.
Slip a slice of bread inside the jar. It keeps the cookies soft.
You can freeze baked cookies too. Thaw at room temperature and enjoy.
8) Try these desserts next!
9) Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookie Recipe That Feels Like Home
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/2 cups chocolate chips
Instructions
- Heat oven to 350 F and line baking sheets with parchment.
- Cream butter and both sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla.
- Stir flour, baking soda, and salt in a bowl, then fold into wet mix.
- Fold in oats and chocolate chips.
- Scoop dough onto baking sheets and space apart.
- Bake 10 to 12 minutes until edges turn golden.
- Cool on pan for 5 minutes, then move to rack.
10) Nutrition
Serving Size 1 cookie Calories 210 Sugar 14 g Sodium 95 mg Fat 10 g Saturated Fat 6 g Carbohydrates 28 g Fiber 2 g Protein 3 g Cholesterol 35 mg
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