I make this when the day runs loud and I need dinner that behaves. One Pan Pasta Recipes fit that mood. Tender chicken meets bright broccoli and a soft creamy sauce. It tastes fresh and it feels easy. We eat and the table goes quiet for a good minute. You found me through broccoli and pasta recipes and that makes sense. This plate sits with the best broccoli pasta recipes you can try at home. If you want one clear broccoli pasta recipe that works on a weeknight, this is it. Short pasta holds the sauce. Steam soft broccoli keeps a little bite. Chicken brings simple comfort without fuss. I keep notes as I cook, and I test again. I love pasta recipes that start strong and end clean. We work with hot skillet and steady heat and the finish feels calm. It belongs with chicken pasta recipes, and it suits chicken and pasta recipes easy fans too. Pour a glass of water or wine, stir the pot, and call folks to the table. Dinner lands warm and ready.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Broccoli Pasta Recipe
- 3) Ingredients for Chicken Broccoli Pasta
- 4) How to Make Chicken Broccoli Pasta
- 5) Tips for Making Chicken Broccoli Pasta
- 6) Making Chicken Broccoli Pasta Ahead of Time
- 7) Storing Leftover Chicken Broccoli Pasta
- 8) Try these pasta recipes next
- 9) Chicken Broccoli Pasta
- 10) Nutrition
1) Key Takeaways
Hi, I am Camila from Camila Cooks. I cook this on busy nights and on slow Sundays. The pan heats fast and the pasta cooks steady. Broccoli stays green and tender. Chicken turns juicy. Sauce tastes creamy and clean.
The method keeps stress low. One skillet means less mess. The steps stay short and clear. Water seasons the pasta. Starch helps the sauce cling. The finish feels bright from a hint of lemon and thyme.
We eat with smiles and quiet forks. Leftovers reheat soft with a splash of milk. The dish fits kids and grown ups. For search needs, I will say the main keyword now. One Pan Pasta Recipes works here and One Pan Pasta Recipes sits right in my wheelhouse.
2) Easy Chicken Broccoli Pasta Recipe
I reach for this on weeknights. Water boils. Pan warms. We cut chicken and broccoli as the pasta cooks. The main keyword lands again for clarity. One Pan Pasta Recipes feels right and One Pan Pasta Recipes speaks to the flow we use.
Short pasta holds sauce. Broccoli brings crunch and color. Chicken brings comfort. Cream adds body yet keeps things light on the tongue. The skillet keeps heat even. The pot gives pasta room to move. We get dinner in half an hour.
For readers who search, these terms may help and they fit the story. broccoli and pasta recipes, broccoli pasta recipes, broccoli pasta recipe, pasta recipes, chicken pasta recipes, chicken and pasta recipes easy. I write them as I speak, so they stay natural and useful.
3) Ingredients for Chicken Broccoli Pasta
Rigatoni or short pasta I like rigatoni since ridges grab sauce. Penne or fusilli works well too. Cook it to tender with a little bite.
Fresh broccoli florets Small pieces cook fast and stay green. Stems slice thin and add crunch. I use both so nothing goes to waste.
Chicken breast Bite size pieces cook fast and stay juicy. Thigh meat works for extra richness. Use what you have and trust your pan.
Olive oil and butter Oil lifts heat and butter gives flavor. The mix browns the chicken and softens the onions without smoke.
Onion and garlic Onion turns sweet and soft. Garlic blooms quick and smells warm. The base tastes cozy and familiar.
Dry white wine or stock A splash lifts the brown bits and adds depth. Stock keeps it family friendly. Reduce it until the pan looks glossy.
Thyme and red pepper flakes Thyme adds earth and a soft herbal note. Flakes add a light kick. Use less if kids sit at the table.
Half and half The sauce turns creamy without weight. It coats each tube and tastes smooth from the first bite.
Parmesan A handful goes in the pan to thicken and season. Another handful lands on top at the table. The cheese ties it all together.
Lemon zest A little zest brightens the sauce. The scent hits first and brings the broccoli to life. It stays gentle and fresh.
Salt and black pepper Season as you go. Taste and adjust. Small pinches at the right time make the dish sing.
4) How to Make Chicken Broccoli Pasta
Step one cook pasta and broccoli Boil salted water. Cook pasta until tender with slight bite. Drop broccoli in for the last three minutes. Save a cup of the hot water. Drain well.
Step two brown chicken Heat oil and butter in a deep skillet over medium. Add chicken. Season with salt and pepper. Cook until lightly golden and no pink remains.
Step three build flavor Stir in onion. Cook until soft and glossy. Add garlic and stir for one minute until it smells sweet.
Step four deglaze Pour in wine or stock. Scrape the brown bits. Let the liquid reduce until the pan looks shiny.
Step five make sauce Add thyme and pepper flakes. Pour in half and half. Simmer low until slightly thick and smooth.
Step six bring it together Add pasta and broccoli to the skillet. Toss and splash in some reserved water if it looks tight.
Step seven finish and serve Stir in Parmesan and zest. Taste. Add salt or pepper if needed. Serve hot with more cheese.
5) Tips for Making Chicken Broccoli Pasta
Salt the water like the sea. That simple step seasons pasta from within. The sauce needs less work when the noodles carry flavor already.
Cut broccoli small for even cooking. Keep the pieces close in size so they turn tender together. Save stems and slice thin for crunch.
Use pasta water to adjust texture. The starch helps the sauce cling. A small splash fixes a tight pan. A larger splash rescues leftovers during reheating.
6) Making Chicken Broccoli Pasta Ahead of Time
Cook the pasta a touch firm. That gives room for reheating. Toss with a spoon of oil so pieces do not stick. Cool on a sheet pan for fast chill.
Keep sauce and pasta separate for best texture. Reheat the sauce in a skillet until it barely bubbles. Fold in pasta and broccoli. Thin with a bit of water until glossy.
Label a container for the fridge. Two days keeps quality high. This workflow mirrors a one skillet pasta setup and feels like single pot pasta planning which are both close cousins to our main theme.
7) Storing Leftover Chicken Broccoli Pasta
Place leftovers in a lidded container. Chill within two hours. The pasta stays tender and the chicken stays juicy.
Warm gently in a skillet over medium low heat. Add a splash of water or milk. Stir until the sauce turns smooth again and coats each piece.
For search help, short and long phrases appear here once each. broccoli pasta, chicken pasta, skillet pasta. easy chicken broccoli pasta, creamy one pan chicken broccoli pasta, thirty minute chicken broccoli pasta.
8) Try these pasta recipes next
9) Chicken Broccoli Pasta
One Pan Pasta Recipes Chicken Broccoli Pasta with Creamy Thyme
Ingredients
- 8 oz 250 g rigatoni or other short pasta
- 1 lb 450 g broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 lb 450 g chicken breast cut into bite size pieces
- 1 medium onion finely chopped
- 2 large garlic cloves finely chopped
- 1/3 cup 75 ml dry white wine
- 1 tablespoon fresh thyme finely chopped
- 1/4 teaspoon red chili flakes
- 1 cup 250 ml half and half single cream
- 1/3 cup 40 g grated Parmesan
- Salt and freshly ground black pepper to taste
Instructions
- Boil a large pot of salted water. Cook the pasta until al dente. Drop the broccoli into the pot for the last two to three minutes. Scoop out a cup or two of the cooking water. Drain.
- Heat olive oil and butter in a deep pan over medium heat. When the butter foams, add the chicken. Season with salt and pepper. Cook five to seven minutes until the pieces turn opaque and lightly golden.
- Add the onion. Cook three to four minutes until soft and glossy. Add the garlic and stir one minute.
- Pour in the wine and scrape the browned bits. Let it reduce until most of the liquid is gone.
- Stir in thyme and chili flakes. Pour in the half and half. Bring to a gentle simmer and lower the heat. Cook about five minutes until slightly thick.
- Tip in the drained pasta and broccoli. Toss to coat. If the sauce looks thick, loosen with a splash of the reserved water.
- Stir in Parmesan. Taste and add more salt and pepper as needed.
- Serve right away. Add extra Parmesan and a few thyme leaves if you like.
10) Nutrition
One bowl gives about three hundred forty calories. Protein sits near thirty grams. Fat stays moderate with a creamy feel. Carbs land in the middle and fiber shows up from the broccoli. Salt stays balanced when you season with care. Drink water and enjoy a green salad on the side.
Leave a Comment