Name: One Pot Cheeseburger Pasta – Easy One Pot Pasta Recipes You’ll Crave
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 500g ground beef; 2 tablespoons tomato paste; 1 teaspoon mustard (optional); 250g uncooked pasta (short pasta like penne or fusilli); 500ml beef broth; 150ml cream; 150g grated cheddar cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Ever had one of those nights where you open the fridge, spot some ground beef, a half-empty bag of pasta, and think, ‘What now?’ Been there. That’s how this One Pot Cheeseburger Pasta was born. It’s got the meaty, cheesy comfort of a burger, but tucked into a bowl of creamy, saucy pasta. And the best part? You only have to clean one pot. I like to think of this dish as my weeknight secret weapon. It hits that sweet spot between quick and downright delicious. Whether I’m cooking for my family or just need a big warm hug in food form, this recipe always does the trick. The beef gets browned just right, the onions melt into the sauce, and the cheese… oh, the cheese pulls like a dream. So if you’re into recipes pasta lovers swear by, or you need new pasta recipes that don’t take all night, grab a wooden spoon. This dish is loaded with flavor and zero stress. Perfect for fans of Pasta Recipes, One Pot Pasta Meals, Easy Pasta Recipes, and even Chicken Pasta Recipes (but we’re going beef today).

1) Key Takeaways
2) Easy One Pot Cheeseburger Pasta Recipe
3) Ingredients for One Pot Cheeseburger Pasta
4) How to Make One Pot Cheeseburger Pasta
5) Tips for Making One Pot Cheeseburger Pasta
6) Making One Pot Cheeseburger Pasta Ahead of Time
7) Storing Leftover One Pot Cheeseburger Pasta
8) Try these Main Course recipes next!
9) One Pot Cheeseburger Pasta Recipe
10) Nutrition

1) Key Takeaways

This one pot pasta recipe combines cheeseburger flavor with creamy pasta.
Perfect for busy weeknights and picky eaters.
Uses common ingredients like ground beef, pasta, and cheddar.
Ready in about 30 minutes and easy to clean up.

2) Easy One Pot Cheeseburger Pasta Recipe

Some nights, you don’t want to cook. You want food to just appear. This one pot cheeseburger pasta is probably the closest thing I have to culinary magic. Toss a few everyday ingredients into a pot, stir, and voilà. You’ve got a rich, cheesy dinner that tastes like a bacon cheeseburger made a lovechild with your favorite comfort food. And all of it happens in one pot. Yes, really.

I remember the first time I made this. I was out of ideas and staring into my fridge like it owed me answers. I had ground beef, a block of cheddar, and some pasta. What came out of that spontaneous mix is now a family staple. It’s hearty, filling, and saves me from ordering takeout (again).

With a creamy texture and bold flavors, this dish fits right into your go-to list of one pot pasta recipes. It nails the balance of being easy and indulgent, and it leaves no pile of dishes behind.

3) Ingredients for One Pot Cheeseburger Pasta

Olive Oil: Just a tablespoon to get those onions and garlic going. That little sizzle at the start sets the whole thing up for flavor success.

Onion: Finely chopped, it melts right into the dish and adds that subtle, savory sweetness we all love.

Garlic: Two cloves, minced. Trust me, they bring out the beefy flavor and add just the right punch without overpowering anything.

Ground Beef: I use about 500g. Lean or regular, it’s up to you. This brings the cheeseburger vibe front and center.

Tomato Paste: Just two tablespoons, but it gives that tangy depth and slight sweetness you’d expect from a ketchup-y burger feel.

Mustard: Totally optional, but a little squeeze adds that burger zip. Skip it if you’re not a mustard fan.

Short Pasta: 250g of penne, fusilli, or anything that grabs sauce. Don’t go for long noodles here. Trust me, they don’t play well in one pot pasta recipes like this.

Beef Broth: 500ml gives you that meaty base that makes the sauce rich and savory.

Cream: About 150ml adds silkiness. It binds everything together and makes it oh-so-creamy.

Cheddar Cheese: 150g, grated. Use sharp cheddar if you can. It pulls the cheeseburger theme together and melts like a dream.

Salt and Pepper: Season to your taste at the end. You’ll want to wait until the cheese is in before you adjust.

Parsley: Optional, but it adds a pop of color and makes it look like you worked harder than you did.

4) How to Make One Pot Cheeseburger Pasta

Step 1. Start by heating the olive oil in a big pot over medium heat. Not too hot—you’re not deep frying, just softening the aromatics.

Step 2. Toss in your onion and garlic. Let them sizzle gently for two or three minutes until they start to look translucent and your kitchen smells amazing.

Step 3. Crumble in the ground beef and cook it through. Keep stirring and breaking it up so you don’t end up with meatballs unless that’s your thing.

Step 4. Stir in the tomato paste and mustard. This is when it starts smelling like something you’d order at a diner.

Step 5. Add the pasta, broth, and cream. Mix it all well. Everything should be just barely covered by liquid. Bring it to a boil.

Step 6. Lower the heat, cover, and let it simmer. Stir it now and then so the pasta doesn’t stick to the bottom. Give it about 12 to 15 minutes.

Step 7. Once the pasta is cooked and the sauce looks like it wants to hug everything, stir in your cheese. This is where the magic happens. It’ll melt into the sauce and get nice and gooey.

Step 8. Taste it. Salt? Pepper? A bit more mustard? Adjust it now. Garnish with parsley if you’re feeling fancy.

5) Tips for Making One Pot Cheeseburger Pasta

Let me tell you, one pot pasta recipes are forgiving, but a few tricks can really take them to the next level. First, don’t skimp on browning your beef. That extra bit of color adds serious depth to the whole dish.

Second, when adding the pasta, make sure it’s well coated before you simmer. This helps it absorb the broth and cream evenly, so you don’t get bland bites. Keep that wooden spoon nearby and stir once in a while. It’s not babysitting. It’s just giving it a nudge now and then.

Last tip? Don’t overdo the cheese early. Add most of it once the heat’s off so you get that velvety finish instead of a stringy mess. Trust me, that cheese pull is real—and you want it.

6) Making One Pot Cheeseburger Pasta Ahead of Time

So, you’re planning ahead. Good move. This dish actually holds up better than you might expect. The sauce gets thicker and the flavor builds as it sits. If you’re prepping for dinner later, make everything up to the cheese step and stash it in the fridge.

When you’re ready to eat, reheat gently on the stove and stir in the cheese then. That way, it melts fresh and doesn’t break or clump. I’ve done it this way for meal prep, and it holds its own even on day three.

Just remember to add a splash of broth or water when reheating so things stay creamy, not sticky. Nobody wants a dry pasta situation.

7) Storing Leftover One Pot Cheeseburger Pasta

If by some miracle you’ve got leftovers, you’re in luck. Store them in an airtight container and pop it in the fridge. This pasta keeps well for about three to four days.

When you reheat, I recommend a skillet with a splash of broth or even a little milk. The microwave works too, but give it a stir halfway so the heat distributes evenly. And maybe toss a little extra cheese on top. Because, well, cheese.

It’s not one of those dishes that loses its charm after a day. Actually, I think it tastes even better on day two—like it’s had a chance to relax and settle into its flavors.

8) Try these Main Course recipes next!

9) One Pot Cheeseburger Pasta Recipe