One Pot Chicken Pot Pie is my rainy night fix. I grab my cast iron, and we make dinner in one pan. The smell of butter, onion, and thyme hits fast, and my brain goes quiet. You know that feeling when the house turns cozy in ten minutes? This Chicken Pot Pie Recipe keeps things simple. We cook the filling first, then slide a sheet of puff pastry on top and bake. I once washed a pot pie dish at midnight. No thanks. It eats like the best of Comfort Food Recipes, yet it fits real life. One Pot Meals mean less sink drama, and I will take that win. Peas try to escape. We laugh. I grew up with Homemade Pie Recipes on Sundays. I loved the crackle of the crust and the soft center. This one brings that memory back, with carrots, peas, chicken, and a creamy sauce. A spoon breaks the crust and steam rushes out. I sneak a bite. I burn my tongue. It feels like Baked Casserole Recipes in pie form, warm and sturdy. If you own a skillet, try a Cast Iron Chicken Pot Pie. We scoop it right from the pan, and nobody waits for extra plating. I call that smart cooking.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Chicken Pot Pie Recipe
- 3) Ingredients for One Pot Chicken Pot Pie
- 4) How to Make One Pot Chicken Pot Pie
- 5) Tips for Making One Pot Chicken Pot Pie
- 6) Making One Pot Chicken Pot Pie Ahead of Time
- 7) Storing Leftover One Pot Chicken Pot Pie
- 8) Try these comfort recipes next
- 9) One Pot Chicken Pot Pie
- 10) Nutrition
1) Key Takeaways
I am Camila from Camila Cooks at https://www.camilacooks.com. I love meals that use one pan and leave the sink calm. This dish warms the room and brings people close. The crust shatters. The sauce clings. The chicken stays tender.
We keep flavor big and method simple. We cook the base in one pot and finish it with a golden lid. The texture feels cozy yet bright. Thyme and black pepper wake the sauce. Each bite feels generous.
Plan for a weeknight win. The steps stay short. The tools stay light. The taste delivers comfort and lift. Leftovers reheat well. Friends ask for seconds. We nod and pass the plates with a smile.
2) Easy One Pot Chicken Pot Pie Recipe
One Pot Chicken Pot Pie makes the kitchen smell like home. One Pot Chicken Pot Pie fits a busy day and still feels like care. We use simple moves and fresh touches. Steam rises. Butter melts. The table gets quiet for a moment.
I learned this version on a cold night when I wanted real comfort fast. The base comes together in one pan so cleanup stays light. My family cheered before the first fork touched the crust. That happy pause still happens.
This recipe reads easy and cooks steady. It stands with Chicken Pot Pie Recipe ideas that focus on strong flavor and clean steps. It belongs with Comfort Food Recipes you reach for when the day feels long. It sits well with One Pot Meals and Baked Casserole Recipes that save time yet keep soul.
3) Ingredients for One Pot Chicken Pot Pie
Cooked chicken tender pieces cut in bites. Rotisserie works. Poached breasts or thighs work. Use what you have.
Unsalted butter rich body for the sauce and a gentle toast for the flour.
Yellow onion diced small for sweet base notes that melt into the sauce.
Carrots sliced into thin coins for color and slight snap.
Celery chopped fine for fresh lift and soft crunch.
Garlic minced for warmth that blooms fast in hot butter.
All purpose flour stirred in to thicken the sauce to a soft coat.
Chicken broth warm and steady to loosen the roux and carry flavor.
Milk or light cream for a silky body that does not feel heavy.
Frozen peas bright pops that keep their shape and sweet bite.
Fresh thyme leaves stripped and chopped for a clean herbal note.
Kosher salt a pinch at each stage so the flavor stays balanced.
Black pepper freshly cracked for a gentle bite that lifts the sauce.
Puff pastry thawed and ready to lay over the hot filling.
Egg wash one beaten egg with a splash of milk brushed on for shine.
4) How to Make One Pot Chicken Pot Pie
step 1. Warm the pot over medium heat. Melt butter. Add onion carrots and celery. Stir until soft and glossy. Add garlic and stir for one minute.
step 2. Sprinkle in flour. Stir until the mix looks like wet sand. Pour in broth in slow streams. Stir and watch it smooth.
step 3. Add milk. Simmer until the sauce coats the spoon. Season with salt pepper and thyme. Taste and adjust.
step 4. Fold in chicken and peas. The filling should look creamy and rich yet loose.
step 5. Lay puff pastry over the hot filling. Trim edges if needed. Brush with egg wash. Cut small vents with a knife tip.
step 6. Bake until the top turns deep gold and the filling bubbles at the edges. Rest for ten minutes so the sauce sets. Serve.
5) Tips for Making One Pot Chicken Pot Pie
Keep the sauce a bit loose before the pastry goes on. Thick sauce tightens more in the oven. A soft coat now means a lush bite later.
Use a cast iron skillet for even heat. It gives us a fine crust and steady simmer. It fits the idea of Cast Iron Chicken Pot Pie and keeps the base hot when the pastry lands.
For deeper flavor scrape the fond from the pan with the first splash of broth. Those brown bits taste like gold. For a brighter note add a squeeze of lemon before baking.
6) Making One Pot Chicken Pot Pie Ahead of Time
Cook the filling and cool it. Store it covered in the fridge. The flavor blooms overnight and the sauce settles to a smooth body.
When ready to bake warm the filling in the same pot. Lay the pastry on once the filling steams. Cold filling under pastry can bake uneven. Warm filling gives a better rise.
For a one pan plan use this one pot chicken pie method for busy nights. This phrasing marks a semantic of our main idea and keeps the copy clear.
7) Storing Leftover One Pot Chicken Pot Pie
Cool slices on the counter until warm not hot. Move them to airtight boxes. The crust stays crisper when steam can leave first.
Reheat in the oven so the top stays flaky. A low steady heat brings back the tender sauce. Microwaves can soften the pastry too much.
For a quick label call it one pan chicken pot pie on your container. That phrase acts as a second semantic. It helps you spot dinner with one glance.
8) Try these comfort recipes next
9) One Pot Chicken Pot Pie
One Pot Chicken Pot Pie with Puff Pastry Top in a Cast Iron Skillet
Ingredients
For the Filling
- 4 tablespoons unsalted butter
- 1 medium yellow onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 2 small red potatoes diced about 12 ounces
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 pinch ground nutmeg optional
- 1 teaspoon kosher salt more to taste
- 1 half teaspoon black pepper more to taste
- 1 third cup all purpose flour
- 2 cups low sodium chicken broth
- 1 cup whole milk or half and half at room temp
- 2 cups cooked shredded chicken
- 1 cup frozen peas
For the Topping
- 1 sheet puff pastry thawed
- 1 large egg
- 1 teaspoon water
Instructions
For the Filling
- Heat oven to 400 F.
- Set a 12 inch oven safe skillet on medium heat and melt the butter.
- Add onion, carrots, and celery. Cook 6 minutes and stir often.
- Add garlic and cook 30 seconds.
- Add potatoes, thyme, sage, salt, pepper, and nutmeg. Stir well.
- Sprinkle flour over the veg. Stir for 1 minute so the flour coats the pan.
- Pour in chicken broth in a slow stream and stir to smooth the sauce.
- Pour in milk and stir. Bring to a gentle simmer.
- Simmer 8 to 10 minutes until the potatoes start to soften and the sauce thickens.
- Stir in chicken and peas. Taste and add salt or pepper if you want.
For the Bake
- Turn off the heat. Lay puff pastry on top of the filling and tuck the edges into the skillet.
- Beat egg with water and brush on the pastry.
- Cut a few small slits in the pastry so steam can vent.
- Bake 20 to 25 minutes until the pastry turns deep golden.
- Rest 10 minutes. Scoop and serve right from the skillet.
10) Nutrition
A serving offers a good balance of protein and carbs. The sauce holds calcium from milk. The vegetables add fiber and color. For lighter fare use milk and more peas. For a heartier plate use cream and extra chicken. Adjust salt to taste. For tracking needs note one slice per person and scale as needed.
Leave a Comment