I’ll be honest, the first time I made this Marry Me Chicken Pasta, I thought it was just another creamy dish. But after a single bite, I caught myself grinning like someone had just proposed. The sauce clings to the pasta, rich with garlic, sun-dried tomatoes, and a touch of cream that makes every forkful feel like comfort at its finest. What I love most about this recipe is how it brings people together. I’ve cooked it for quiet nights at home, when I needed something cozy and filling, and for friends who showed up hungry and left talking about it for days. It’s the sort of meal that makes a table feel warmer, a little more connected. And isn’t that what we really want from a good pasta dinner? If you’ve ever wondered what to cook when you need something quick but still full of flavor, this dish is the answer. It’s part of the family of One Pot Pasta Meals that make cleanup a breeze, yet it tastes like you put in hours of effort. Think of it as the perfect mix between comfort food and a little bit of kitchen magic.

1) Key Takeaways
2) Easy Marry Me Chicken Pasta Recipe
3) Ingredients for Marry Me Chicken Pasta
4) How to Make Marry Me Chicken Pasta
5) Tips for Making Marry Me Chicken Pasta
6) Making Marry Me Chicken Pasta Ahead of Time
7) Storing Leftover Marry Me Chicken Pasta
8) Try these Main Course next!
9) Marry Me Chicken Pasta
10) Nutrition

1) Key Takeaways

This recipe is creamy, flavorful, and cooked in one pot which saves you from a mountain of dishes.
The mix of chicken, garlic, Parmesan, and sun dried tomatoes creates a rich sauce that clings to pasta.
It is easy enough for a weeknight meal but feels special enough for guests.
Perfect example of One Pot Pasta Meals that balance flavor and convenience.

2) Easy Marry Me Chicken Pasta Recipe

When I first cooked this pasta, I didn’t expect it to win so much attention. Yet the combination of tender chicken and creamy sauce worked like a charm. In fact, two servings later, I realized this dish deserved its reputation. The beauty lies in how simple it feels to pull together, while tasting like it took hours.

We all need recipes that make life easier. This one is exactly that. You cook everything in a single pot, which means less fuss and less cleanup. The flavors melt together while the pasta cooks right in the sauce. It turns dinner into something warm and satisfying without leaving you stuck in the kitchen all night.

If you enjoy One Pot Pasta Meals, this recipe is one of the best. It gives you creamy comfort, balanced with tangy sun dried tomatoes and a touch of fresh basil. Perfect for when you crave a pasta dinner idea that feels both easy and indulgent.

3) Ingredients for Marry Me Chicken Pasta

Chicken Breasts: I use boneless chicken breasts, cut into strips. They cook quickly and stay juicy when seared right. You can swap with chicken thighs if you prefer darker meat.

Olive Oil: A couple spoons of olive oil give the chicken a golden sear and add a subtle flavor to the sauce.

Garlic: Fresh garlic cloves bring warmth and depth. I mince them finely so they blend into the creamy sauce.

Chicken Broth: The broth adds both flavor and moisture, helping the pasta cook evenly while soaking up all the goodness.

Heavy Cream: This creates the creamy base. It makes the sauce rich but not too heavy, especially once mixed with Parmesan.

Parmesan Cheese: Freshly grated Parmesan melts into the sauce, giving it that salty bite we all love in chicken pasta recipes.

Sun Dried Tomatoes: Their sweetness balances the cream, and their chewy texture keeps every bite interesting.

Pasta: I usually go with penne or rigatoni, but any pasta shape with ridges works. They grab the sauce better.

Fresh Basil: A handful of basil at the end adds freshness and color, brightening up the whole dish.

4) How to Make Marry Me Chicken Pasta

Step 1. Heat olive oil in a large pot and season the chicken strips with salt, pepper, and paprika. Cook them until golden brown on both sides, then set aside.

Step 2. Add minced garlic to the pot. Stir for a minute until fragrant but not burnt. The smell alone will tell you dinner is on its way.

Step 3. Pour in chicken broth and cream. Stir gently until the liquids blend together into a smooth base for your sauce.

Step 4. Add Parmesan and sun dried tomatoes. Stir well and let the sauce start to thicken as it simmers lightly.

Step 5. Drop the pasta into the sauce. Add water if needed so the pasta cooks fully. Stir often so it doesn’t stick.

Step 6. Once the pasta softens and the sauce thickens, return the chicken to the pot. Toss everything together until coated in the sauce.

Step 7. Sprinkle basil on top and serve right away while it’s creamy and hot. It makes a perfect one pot chicken dinner that keeps everyone happy.

5) Tips for Making Marry Me Chicken Pasta

Season your chicken generously. A good pinch of salt, pepper, and paprika makes the chicken flavorful enough to stand out inside the creamy sauce.

Don’t rush the garlic. Give it time to soften in the oil so it flavors the sauce without burning. A burnt clove can turn the whole dish bitter.

Use pasta that holds sauce well. Short pasta shapes like penne grab more sauce and create a more satisfying bite. That’s why it ranks high on my pasta dinner ideas list.

6) Making Marry Me Chicken Pasta Ahead of Time

I’ve made this ahead for family dinners and it always works. The sauce keeps its flavor even after a day in the fridge. Just add a splash of broth or cream when reheating to bring the creamy texture back.

If you know you’ll serve it later, cook the pasta slightly under al dente. That way it won’t turn soft when you reheat it. It’s a little trick I learned after testing it a few times.

This recipe fits perfectly with slow cooker marry me chicken recipe ideas too. You can adapt it by letting the sauce simmer longer in a crock pot and adding pasta later. Either way, the flavors deepen with time.

7) Storing Leftover Marry Me Chicken Pasta

Store leftovers in an airtight container in the fridge. It stays fresh for up to three days and reheats easily in the microwave or on the stove. Just stir in a little broth or cream if the sauce thickens too much.

If you plan to freeze, keep the pasta separate from the sauce. The texture holds up better that way. Then combine them after thawing and heating. It tastes nearly as good as when it was fresh.

This recipe is part of my go to chicken pasta recipes for busy weeks. It reheats beautifully and saves you from stressing over dinner plans more than once.

8) Try these Main Course next!

9) Marry Me Chicken Pasta