This pineapple banana smoothie hits the spot when you want something cold, creamy, and a little sweet—but don’t feel like dirtying half your kitchen. It blends tropical pineapple with ripe banana into a thick, chilly treat that tastes like summer in a glass. The kind of thing you’d sip with sandy toes and sun-kissed skin. I started making this when I had a few too many bananas going brown (again), and that lonely bag of frozen pineapple in the back of the freezer came to the rescue. It’s the kind of blend I throw together in the morning rush or after a walk when I just want to sit on the porch and listen to the birds. Best part? It only takes a couple of ingredients and a blender. No protein powders, no mystery additives. If you love pineapple smoothie recipes, banana smoothie recipes, or just smoothie recipes that are easy and actually taste good, you’re in for a treat. This is one of those easy fruit smoothie recipes that actually makes me excited to get out of bed. It’s a fruit smoothie recipes healthy win in my book—and honestly, it’s the perfect recipe smoothie to keep on repeat.

1) Key Takeaways
2) Easy Pineapple Banana Smoothie Recipe
3) Ingredients for Pineapple Banana Smoothie
4) How to Make Pineapple Banana Smoothie
5) Tips for Making Pineapple Banana Smoothie
6) Making Pineapple Banana Smoothie Ahead of Time
7) Storing Leftover Pineapple Banana Smoothie
8) Try these Drinks next!
9) Pineapple Banana Smoothie
10) Nutrition

1) Key Takeaways

This smoothie takes just 5 minutes to make
You can use fresh or frozen fruit
It’s healthy, creamy, and kid-friendly
No need for added sugar thanks to ripe bananas

2) Easy Pineapple Banana Smoothie Recipe

If I had to pick a fruit smoothie recipe to make every day, this would be it. It’s quick, it’s delicious, and honestly, it makes me feel like I’ve got my life together, even when I clearly don’t. This smoothie combines ripe bananas and sweet pineapple to create a cold, creamy drink that tastes like sunshine.

Whenever I have extra bananas on the counter turning brown (which is often), I slice them up and freeze them for this. And that frozen pineapple? It’s my not-so-secret weapon. The two blend like a dream and bring a tropical note that wakes up my taste buds.

For fruit smoothie recipes that feel both indulgent and refreshing, this one checks all the boxes. We’re talking about an easy fruit smoothie recipe that keeps mornings calm and afternoons cool. Plus, it fits right into your list of fruit smoothie recipes healthy options you’ll actually look forward to sipping.

3) Ingredients for Pineapple Banana Smoothie

Banana – Use a ripe banana for natural sweetness. I prefer mine frozen to give the smoothie a thick, creamy texture without needing to add ice.

Frozen Pineapple Chunks – These give the smoothie that juicy, tropical kick. Frozen chunks make it nice and cold too, so you won’t need much ice.

Milk of Choice – I usually reach for almond milk, but oat milk, dairy milk, or coconut milk all work well. Use what you love and what’s in your fridge.

Greek Yogurt – This adds creaminess and a little protein. I go for plain or vanilla yogurt, depending on my mood or what’s about to expire first.

Vanilla Extract (Optional) – A small splash brings out the sweetness in the banana and pineapple. It’s not required but adds a cozy, round flavor.

Ice Cubes (Optional) – If you want it extra frosty, toss in a few ice cubes. I do this when using fresh bananas instead of frozen ones.

4) How to Make Pineapple Banana Smoothie

Step 1 – Grab your blender. Add the frozen banana slices, pineapple chunks, milk, yogurt, and vanilla if using. No need to thaw anything—cold is the goal here.

Step 2 – Blend until smooth. Depending on your blender, you may need to stop and scrape down the sides. Don’t be afraid to adjust the texture by adding more milk or a few ice cubes if needed.

Step 3 – Pour it into glasses and serve immediately. This smoothie doesn’t sit around well, so enjoy it while it’s fresh and frothy. Add a straw or a tiny umbrella if you’re feeling festive.

5) Tips for Making Pineapple Banana Smoothie

Frozen fruit is your friend. It helps give the smoothie that thick, milkshake-like texture without watering it down. I keep a stash of banana slices and pineapple in the freezer just for this reason.

Play with the flavor. Want it sweeter? Add a drizzle of honey. Want it dairy-free? Skip the yogurt or sub in a non-dairy version. Want it creamier? Use full-fat milk or even a splash of coconut cream.

Don’t overload the blender. Stick to the measurements the first time and adjust from there. Too much fruit without enough liquid can bog down the blades and give you a chunky drink instead of a smooth one.

6) Making Pineapple Banana Smoothie Ahead of Time

You can prep your ingredients ahead to make this smoothie even quicker. Just portion out your fruit into freezer bags or containers. That way, you can toss everything into the blender and go.

If you really need to blend it ahead of time, you can—but keep in mind the texture changes a bit. It’s best when fresh, but in a pinch, store it in a covered container in the fridge for a few hours.

Give it a quick stir or re-blend before serving if you’ve let it sit. The ingredients might separate a little, but it’ll still taste great with a quick mix.

7) Storing Leftover Pineapple Banana Smoothie

Leftovers don’t happen often with this one, but if you do have some, pour it into an airtight jar and refrigerate. Drink it within 24 hours for the best taste and texture.

You can freeze it too. Pour it into ice cube trays, then blend the cubes with a splash of milk when you’re ready. It won’t be quite the same, but it still works on a busy morning.

For kids, I sometimes freeze the smoothie into popsicle molds. It makes a great after-school snack that feels like dessert but isn’t full of sugar.

8) Try these Drinks next!

9) Pineapple Banana Smoothie