I bake when the day runs long and my brain craves a sweet pause. These cookies hit that spot. We mix thick Greek yogurt with butter so the crumb stays soft and the chips stay melty. The dough smells like vanilla and warm sugar. I always sneak a spoonful and pretend it is for science. You want quick snack recipes that actually taste like dessert. This is that recipe. It fits 2 Ingredient Desserts energy, but smarter. It lands in 5 Ingredient Or Less Recipes vibes for busy nights. It belongs with Baking recipes cookies you trust. It doubles as Breakfast Recipes when life gets real. It works for After School Snacks that vanish fast. Quick Snack Recipes live here on Camila Cooks where we cook with calm hands and a smile.
Table of Contents
- 1 Key Takeaways
- 2 Easy Greek Yogurt Chocolate Chip Cookies Recipe
- 3 Ingredients for Greek Yogurt Chocolate Chip Cookies
- 4 How to Make Greek Yogurt Chocolate Chip Cookies
- 5 Tips for Making Greek Yogurt Chocolate Chip Cookies
- 6 Making Greek Yogurt Chocolate Chip Cookies Ahead of Time
- 7 Storing Leftover Greek Yogurt Chocolate Chip Cookies
- 8 Try these Dessert ideas next
- 9 Greek Yogurt Chocolate Chip Cookies
- 10 Nutrition
1 Key Takeaways
I baked these cookies on a long Tuesday and found peace in the warm tray. I promise simple steps and soft centers. Camila from Camila Cooks has your back at https://www.camilacooks.com where we keep the mess small and the joy big.
The dough comes together fast and keeps a light crumb. Greek yogurt adds tenderness and a mellow tang. Butter and brown sugar bring that cozy cookie glow. The mix smells like vanilla and chocolate chips and a good mood.
You can scoop and bake without fuss. You can chill the bowl if life calls. The cookies hold well for snack time and coffee breaks. The batch works for busy days and late nights and small wins. We bake. We snack. We smile.
2 Easy Greek Yogurt Chocolate Chip Cookies Recipe
I love a cookie that fits quick snack recipes and still tastes like a treat. Quick snack recipes guide my busy afternoons and quick snack recipes save me when the clock runs loud. I reach for a bowl and a whisk and I feel better already.
We keep the method short so you can get back to life. I fold in Greek yogurt for a soft bite and a clean finish. The edges set and the centers stay tender. The scent fills the kitchen and I swear time slows. Cookies meet coffee and the world calms down.
This mix works with cookies cravings and easy snack ideas that come out of nowhere. It suits fast snack recipes when kids ask for one more bite. It nods to soft chocolate chip cookies with yogurt and to the best weeknight cookie recipe when schedules wobble. On Camila Cooks I test with care so you can bake with ease.
3 Ingredients for Greek Yogurt Chocolate Chip Cookies
All purpose flour Gives the cookies structure and a gentle chew. I sift if it clumps. A cup in the bowl and we move on.
Baking soda Helps the dough lift in the oven. Just a small measure keeps the crumb light.
Fine salt Balances the sweet and lets the chocolate shine. A pinch makes each bite clear.
Unsalted butter softened Brings rich flavor and a tender crumb. I let it sit on the counter until it yields to a gentle press.
Brown sugar Adds warmth and a little caramel note. It helps the edges take on that golden color we love.
Granulated sugar Lifts the texture and sweetens without heaviness. The blend keeps things balanced.
Large egg Binds the dough and gives it strength. Crack it into a small bowl and then add it in to keep shells out.
Plain full fat Greek yogurt Softens the crumb and adds gentle tang. Greek yogurt plays nice with butter and keeps the cookie tender for days.
Vanilla extract Rounds the flavor and gives that warm bakery smell. One teaspoon feels just right.
Semi sweet chocolate chips Little pools of joy. I go with a half cup for balance. If you adore chocolate chips add a spoon more. Keywords for context include cookies and Greek yogurt and chocolate chips and easy cookie recipe for kids.
4 How to Make Greek Yogurt Chocolate Chip Cookies
Step one Heat the oven to three hundred fifty F and line two sheet pans with parchment. The setup keeps the bottoms neat and the cleanup quick.
Step two Whisk flour baking soda and salt in a bowl. Small clumps break up fast and the mix looks even.
Step three Beat butter brown sugar and granulated sugar until creamy. The mix should look pale and fluffy. I use a hand mixer and stop once it looks smooth.
Step four Beat in the egg Greek yogurt and vanilla. The batter turns glossy and smells like a bakery on a good day.
Step five Fold the dry mix into the wet mix. Stop when the streaks fade. A few tiny specks do not hurt. Overmixing makes a tough cookie and we want tender.
Step six Stir in chocolate chips. Scoop mounds on the pans with space between so the cookies can spread and breathe.
Step seven Bake ten to twelve minutes. The edges look golden and the centers still look soft. Let the trays rest five minutes then move cookies to a rack. Try one warm and listen for the small crunch as you bite the edge.
5 Tips for Making Greek Yogurt Chocolate Chip Cookies
Let butter soften on the counter until it yields when pressed. Cold butter fights and over melted butter spreads too much. Soft butter blends clean and keeps the crumb even.
Use full fat Greek yogurt for the best texture. Thin yogurt waters the dough and dulls the flavor. Full fat yogurt carries vanilla and chocolate and makes a gentle tender bite.
Chill very sticky dough for twenty minutes. The rest helps shape neat scoops and limits spread. This small pause fits speedy snack treats and keeps fast snack recipes on track.
6 Making Greek Yogurt Chocolate Chip Cookies Ahead of Time
I love mixing the dough in the morning and baking at night. The bowl sits covered in the fridge and the flavors relax. When friends stop by I scoop and bake fresh and the kitchen smells like home.
You can scoop dough balls and freeze them on a tray. Once solid place them in a bag with the date. Bake from frozen and add a minute or two. The centers stay soft and the edges set just right.
This make ahead plan matches easy snack ideas for school days and game nights. It also pairs with the best weeknight cookie recipe approach when time runs tight. On Camila Cooks we do what works and keep joy in reach.
7 Storing Leftover Greek Yogurt Chocolate Chip Cookies
Cool cookies on a rack then place them in a tin or a jar with a loose fitting lid. The crumb stays tender and the scent lingers. I like a small slice of bread in the container to keep things soft.
For longer storage freeze baked cookies in a bag with air pressed out. They thaw in minutes on the counter. A short warm up in a low oven brings back the fresh edge.
These hold well for lunch boxes and coffee breaks. They play nice with quick snack recipes plans when the week gets busy. Snack time feels easy and kind.
8 Try these Dessert ideas next
9 Greek Yogurt Chocolate Chip Cookies
Quick Snack Recipes Greek Yogurt Chocolate Chip Cookies
Ingredients
- 1 cup all purpose flour
- 1 by 2 teaspoon baking soda
- 1 by 4 teaspoon fine salt
- 1 by 2 cup unsalted butter softened
- 1 by 3 cup brown sugar
- 1 by 4 cup granulated sugar
- 1 large egg
- 1 by 2 cup plain full fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 by 2 cup semi sweet chocolate chips
Instructions
- Heat oven to 350 F. Line two sheet pans with parchment.
- Whisk flour baking soda and salt in a bowl.
- Beat butter brown sugar and granulated sugar until creamy.
- Beat in egg yogurt and vanilla until smooth.
- Fold dry mix into wet mix. Stop when the streaks fade.
- Stir in chocolate chips.
- Scoop dough in mounds two inches apart on pans.
- Bake 10 to 12 minutes until edges look golden and centers look soft.
- Cool on pan 5 minutes. Move to a rack. Try not to eat them all.
10 Nutrition
Serving size one cookie. Calories about one hundred forty five. Sugar about eleven grams. Sodium about eighty five milligrams. Fat about six grams. Saturated fat about three grams. Carbohydrates about twenty one grams. Fiber about one gram. Protein about two grams. Cholesterol about twenty milligrams.
Numbers can shift with different brands and scoop sizes. I use common pantry labels for estimates. If you need exact figures check your own ingredients and measure with a scale for best results.
Recipe written by Camila for Camila Cooks at https://www.camilacooks.com where quick snack recipes and calm cooking meet happy tables.
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