Name: Salisbury Steak Recipe With Mushroom Gravy You’ll Crave
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ground beef eighty five percent lean 1 pound; panko breadcrumbs one half cup; milk one third cup; egg one large; onion finely grated two tablespoons; Worcestershire sauce one tablespoon; garlic powder one teaspoon; kosher salt one teaspoon; black pepper one half teaspoon; unsalted butter two tablespoons; olive oil one tablespoon; cremini mushrooms sliced twelve ounces; onion thinly sliced one small; garlic minced two cloves; all purpose flour two tablespoons; beef broth two cups; Worcestershire sauce one tablespoon; Dijon mustard one teaspoon; thyme leaves one half teaspoon; kosher salt to taste; black pepper to taste; fresh parsley chopped for serving

Jump to Recipe

I grew up with this salisbury steak recipe on rainy nights. The pan stays hot, the onions turn sweet, and the gravy waits for a slice of bread to swipe the last stripe on the plate. I keep the patties soft with breadcrumbs and milk, then I brown them hard for a deep crust. We get tender beef, we get a rich mushroom gravy, and we get dinner that feels like a hug. I use a quick pan sauce so the meat stays juicy and the kitchen smells like a little diner. My kids call it burger with a tux. I call it my weeknight win. This version reads simple and cooks fast. It works for salisbury steak recipes. It works as an easy salisbury steak recipe. It slides into a salisbury steak casserole recipe if you want baked comfort later. The sauce fits a mushroom gravy recipe easy, a mushroom gravy recipe indian with warm spice, and a cream of mushroom gravy recipe when the pantry runs light.

1) Key Takeaways
2) Easy Salisbury Steak Recipe
3) Ingredients for Salisbury Steak
4) How to Make Salisbury Steak
5) Tips for Making Salisbury Steak
6) Making Salisbury Steak Ahead of Time
7) Storing Leftover Salisbury Steak
8) Try these comfort meals next!
9) Salisbury Steak Recipe
10) Nutrition

1) Key Takeaways

This Salisbury steak recipe is a one-pan wonder that’s quick, easy, and full of flavor.
The homemade mushroom gravy adds a rich, comforting depth to the juicy beef patties.
You can customize this recipe by adding more veggies or using a different meat, like turkey or chicken.
This recipe is perfect for busy weeknights when you want something hearty and satisfying.

2) Easy Salisbury Steak Recipe

Let’s get straight to the good stuff! Salisbury steak is one of those meals that’s both comforting and satisfying. It’s packed with flavor and is super easy to make. No need for fancy ingredients or complicated techniques here—just simple ingredients and an easy, straightforward process. When you make this recipe, the beef patties turn out juicy, and the mushroom gravy adds a rich, savory layer that takes this dish to the next level. Trust me, if you like comfort food, this one’s a keeper!

The beauty of this Salisbury steak recipe lies in its simplicity. I can’t tell you how many nights I’ve been thankful for this recipe. After a long day, all I need is some ground beef, a few spices, and a can of beef broth to create something both filling and delicious. Oh, and don’t forget the mushrooms! They bring an earthy flavor that pairs perfectly with the steak and gravy. It’s the kind of dish that makes you feel like you’re getting a big, warm hug with every bite.

What’s more, this Salisbury steak recipe can be served with mashed potatoes, rice, or even buttered noodles for the ultimate comfort meal. It’s so versatile and easy to customize to your family’s taste preferences. Plus, the best part? The leftovers are just as good, so you can enjoy it all over again the next day!

3) Ingredients for Salisbury Steak

Ground Beef: The foundation of any Salisbury steak recipe is the beef. I use 85% lean ground beef because it gives the patties a good balance of juiciness and flavor. You can also use ground turkey or chicken if you prefer a leaner option, but I always come back to the classic beef version for that rich, hearty flavor.

Panko Breadcrumbs: Panko breadcrumbs are perfect for adding a little lightness to the beef patties. They help the patties stay tender without being too dense. Plus, they soak up the flavors of the gravy beautifully.

Milk: Adding milk to the panko breadcrumbs creates a soft, flavorful binding that holds the patties together. It’s an essential step to make sure your patties aren’t too dry and crumbly.

Egg: The egg is another key ingredient that helps the patties hold their shape while cooking. It also contributes a bit of richness to the flavor. If you’re not keen on eggs, you could try a flaxseed meal substitute.

Worcestershire Sauce: A splash of Worcestershire sauce is what brings all the savory flavors together. It adds that deep umami flavor that you can’t quite put your finger on but instantly recognize as delicious.

Onion and Garlic: These aromatics form the backbone of the flavor profile in the gravy. They caramelize beautifully and fill your kitchen with an irresistible scent as they cook.

Cremini Mushrooms: Mushrooms are a must in any good Salisbury steak recipe. They cook down to create a savory, earthy gravy that makes the whole dish feel complete. You can substitute button mushrooms if you can’t find cremini, but the deeper flavor of cremini is worth seeking out.

Beef Broth: For the gravy, you’ll need beef broth. It’s the base of the sauce and gives the gravy that rich, meaty flavor. If you don’t have beef broth, you can use chicken broth, but it’ll change the flavor profile slightly.

Heavy Cream: A little heavy cream is added to the gravy to make it extra creamy and rich. It’s totally optional, but it definitely brings the dish to a whole new level.

4) How to Make Salisbury Steak

Step 1: Start by mixing your ground beef with panko breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be gentle here—overmixing will make the patties tough. You want just enough mixing to combine everything evenly.

Step 2: Form the beef mixture into patties. I make about four medium-sized patties, but you can make them bigger or smaller depending on your preference. Just remember to press a slight dimple in the center of each patty so they cook evenly.

Step 3: Heat a little oil in a large skillet over medium-high heat. Once the pan is hot, add your patties. Brown them on both sides for about 3 minutes per side, or until they form a nice crust. Once they’re golden brown, transfer them to a plate and set them aside.

Step 4: In the same skillet, add butter and oil to sauté the onions and mushrooms. Let them cook until they’re soft and browned, about 5 minutes. This step brings out the sweet, savory flavors from the mushrooms and onions that will become the base of your gravy.

Step 5: Stir in the garlic and cook for another minute, until fragrant. Sprinkle the flour over the mixture and stir to combine. Let it cook for a minute to remove the raw flour taste, then slowly add the beef broth, stirring constantly to prevent lumps from forming.

Step 6: Bring the gravy to a simmer. Add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper to taste. Simmer for 5-10 minutes, until the gravy has thickened and coats the back of a spoon.

Step 7: Return the patties to the skillet. Spoon some of the gravy over the patties and let them simmer in the sauce for about 5-8 minutes, until the beef is cooked through and the gravy is thick and rich.

Step 8: Serve the Salisbury steak with your favorite side, such as mashed potatoes or buttered noodles. Don’t forget to garnish with fresh parsley for a pop of color and extra flavor!

5) Tips for Making Salisbury Steak

Chill the patties before cooking. If you have a bit of time, shape the patties and chill them in the fridge for 15 minutes. This helps them hold together better during cooking and prevents them from falling apart in the pan.

Don’t skip the dimple! Pressing a dimple in the center of each patty helps them cook more evenly. Without it, the patties may puff up in the middle, leading to uneven cooking.

If the gravy is too thick, add a little more beef broth to thin it out. You want it to be pourable but still rich and luxurious.

6) Making Salisbury Steak Ahead of Time

This Salisbury steak recipe is perfect for making ahead! You can prep the patties and store them in the fridge for up to a day before cooking. The flavors will have time to meld, making them even more delicious. If you’re prepping ahead, I recommend making the gravy just before serving so it doesn’t thicken too much in the fridge.

7) Storing Leftover Salisbury Steak

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The gravy keeps the beef moist and tender, so it’s just as good the next day! Reheat gently on the stove with a splash of beef broth or water to bring back some of that delicious sauce.

8) Try these comfort meals next!

9) Salisbury Steak Recipe