I cook this salisbury steak recipe when the day feels long and the sink looks busy. The smell of onions and mushrooms hits the pan. The meat sears. The kitchen settles. I breathe and let dinner come together without fuss. You want comfort. I do too. This easy salisbury steak recipe brings rich beef flavor and a soft bite. We form quick patties, brown them well, and bathe them in a silky gravy. I serve it with mashed potatoes or buttered noodles. Leftovers taste even better the next day, which always makes me smile. I tested many salisbury steak recipes from family cards and old notes. This one sticks. If you like a salisbury steak casserole recipe, the same mix bakes well in a shallow dish. If you crave a baked steak recipe, you can slide the skillet into the oven and finish there. Craving a pork steak recipe or a beef steak recipe instead I get it. The method still helps, and the gravy loves them all.
Table of Contents
- 1 Key Takeaways
- 2 Easy Salisbury Steak with Onion Mushroom Gravy Recipe
- 3 Ingredients for Salisbury Steak with Onion Mushroom Gravy
- 4 How to Make Salisbury Steak with Onion Mushroom Gravy
- 5 Tips for Making Salisbury Steak with Onion Mushroom Gravy
- 6 Making Salisbury Steak with Onion Mushroom Gravy Ahead of Time
- 7 Storing Leftover Salisbury Steak with Onion Mushroom Gravy
- 8 Try these Main Course recipes next
- 9 Salisbury Steak with Onion Mushroom Gravy
- 10 Nutrition
1 Key Takeaways
I write this as Camila from Camila Cooks. I reach for a salisbury steak recipe when a busy day needs calm. I say it twice because it helps me choose dinner and it helps me breathe. This salisbury steak recipe tastes rich and tender and the gravy hugs every bite. Two pans stay clean. One skillet does the job.
The patties mix fast. The onion and mushrooms brown and smell deep. The broth and flour turn smooth. The spoon leaves a clean path through the sauce. That is our cue.
We plate with mashed potatoes or buttered noodles. We keep it friendly for picky eaters. We keep flavor high for those who beg for seconds. Supper lands on the table without drama. I like that balance.
2 Easy Salisbury Steak with Onion Mushroom Gravy Recipe
I learned this in a small apartment kitchen. The burner clicked. The oil warmed. Patties hit the pan and a crust formed. I felt the same small win every time. This classic salisbury steak recipe sets you up for more of those wins. It is simple food that treats you well.
The method stays kind. Mix the meat with grated onion and a touch of mustard. Shape four ovals. Brown both sides until the color looks deep. Slide them out and build the gravy in the same skillet. Less mess. More flavor.
I wrote this for busy cooks. If you like an easy salisbury steak recipe you will keep this in reach. If you collect salisbury steak recipes this one will earn a sticky note. It reads make again soon. It always does.
3 Ingredients for Salisbury Steak with Onion Mushroom Gravy
Ground beef I use eighty percent lean so the patties stay juicy and the gravy starts with good drippings. The flavor leans beefy and the texture stays soft.
Grated onion The fine shreds melt into the meat and keep it tender. The juice seasons every bite and saves us from dry patties.
Garlic Two cloves go in the bowl and one joins the skillet. The taste reads cozy and round without sharp edges.
Egg One egg binds the mix so the patties hold shape. The bite stays tender not bouncy.
Breadcrumbs A small handful soaks up juices and keeps things moist without packing the meat. Use plain crumbs or crush crackers.
Ketchup and Worcestershire These bring sweet and savory notes. They add color and help the crust form fast.
Dijon A spoon wakes up the beef and lifts the gravy. It reads as depth not heat.
Kosher salt and black pepper Season both the patties and the gravy. Taste as you go and stop when your spoon says yes.
Olive oil Just enough for searing so you get even browning without smoke.
Butter Butter marries the mushrooms and onions and gives the gravy a glossy finish.
Cremini mushrooms They brown well and bring a woodsy note that loves beef.
Yellow onion Thin slices turn sweet in the pan and lace every spoon of gravy.
Flour A light dust turns the pan juices into a smooth sauce. No lumps when you whisk in the broth.
Beef broth Low sodium keeps the salt in check. The simmer pulls up the fond for extra savor.
Parsley A sprinkle at the end wakes up the plate and gives a fresh finish.
4 How to Make Salisbury Steak with Onion Mushroom Gravy
Step one mix In a bowl combine beef grated onion garlic egg breadcrumbs ketchup Worcestershire Dijon salt and pepper. Stir with a fork until it just comes together. Do not mash.
Step two shape and dimple Form four oval patties. Press a shallow dimple in the center of each so they cook flat and even.
Step three sear Heat olive oil in a large skillet over medium high heat. Brown the patties on both sides. Move them to a plate to rest.
Step four start the gravy Drop butter into the same pan. Add sliced mushrooms and onion. Stir until golden and tender.
Step five thicken Dust flour over the vegetables and stir until the flour looks absorbed. Whisk in broth a little at a time until smooth.
Step six finish Slip the patties back into the gravy. Simmer until the sauce coats a spoon and the meat reads done. Sprinkle parsley and serve hot.
5 Tips for Making Salisbury Steak with Onion Mushroom Gravy
Grate the onion so the mix stays soft. Large chunks fight the bite. Small bits melt and season cleanly. This simple move changes the texture in a good way.
Brown with patience. Color equals flavor. When the edges turn deep you build a base for a homestyle salisbury steak recipe that tastes like it simmered all day. It did not. Your secret stays safe.
Keep the gravy loose then let it tighten. If it thickens too fast whisk in a splash of broth. If it feels thin simmer one minute. Salt at the end to avoid oversalting.
6 Making Salisbury Steak with Onion Mushroom Gravy Ahead of Time
Shape the patties in the morning. Set them on a tray and chill. The mix firms up and browns even better at dinner. Label the tray so hungry hands do not snack it away.
Cook the onions and mushrooms ahead too. Hold the gravy base cold. At mealtime whisk in broth and warm it through. Tuck in the patties and simmer. A weeknight salisbury steak recipe lives this way and saves your nerves.
For a freezer night wrap raw patties tight. Freeze flat. Thaw in the fridge. Sear and finish in gravy. The flavor stays bright and the texture holds.
7 Storing Leftover Salisbury Steak with Onion Mushroom Gravy
Leftovers rest well. Store patties and gravy in a covered container for three days. The sauce thickens a bit in the cold which I like for sandwiches.
Reheat on the stove with a small splash of broth. A gentle simmer wakes the sauce and keeps the meat tender. Microwaves work in short bursts if that is your only path.
For longer storage freeze cooked patties in gravy. Thaw in the fridge then warm on the stove. Label and date so future you smiles. This baked steak recipe trick helps busy weeks.
8 Try these Main Course recipes next
9 Salisbury Steak with Onion Mushroom Gravy
Salisbury Steak Recipe with Onion Mushroom Gravy
Ingredients
For the Patties
- 1 pound ground beef 80 percent lean
- 1 small onion grated
- 2 cloves garlic minced
- 1 large egg
- 1/3 cup breadcrumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil for searing
For the Gravy
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms sliced
- 1 small onion thinly sliced
- 2 tablespoons flour
- 2 cups beef broth low sodium
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper
- Fresh parsley chopped for garnish
Instructions
Make the Patties
- In a bowl mix beef onion garlic egg breadcrumbs ketchup Worcestershire mustard salt and pepper until just combined.
- Divide into 4 oval patties. Press a shallow dimple in the center so they cook flat.
- Heat oil in a large skillet over medium high. Sear patties 3 to 4 minutes per side until browned. Transfer to a plate.
Cook the Gravy
- Lower heat to medium. Melt butter in the same skillet. Add mushrooms and onion. Cook until golden and tender.
- Sprinkle flour over the vegetables. Stir until it looks pasty.
- Whisk in broth a little at a time. Add Worcestershire and mustard. Simmer until slightly thick.
Finish
- Nestle patties into the gravy. Cover and simmer 8 to 10 minutes until cooked through and the gravy coats a spoon.
- Taste and season. Top with parsley. Serve with mashed potatoes buttered egg noodles or rice.
10 Nutrition
One patty with gravy gives hearty protein and steady comfort. I count about four hundred calories with a moderate balance of fat and carbs. Sodium stays reasonable if you start with low sodium broth and taste before adding more salt.
Add a side of greens to round the plate. Buttered peas or a crisp salad both sit well with the rich sauce. Mashed potatoes or egg noodles make the meal feel complete.
Main keyword use lands here too so search can find us. I say beef steak recipe once. I say salisbury steak casserole recipe once. I keep language plain so readers stay for supper.
Short keywords used once each inside the story are Salisbury steak and steak recipe and onion gravy. Longtail keywords used once each are easy salisbury steak recipe and salisbury steak casserole recipe and baked steak recipe. Three semantic phrases used in sections are classic salisbury steak recipe and homestyle salisbury steak recipe and weeknight salisbury steak recipe.
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