I call this chicken tortilla soup my set it and smile dinner. I load the slow cooker, and good smells start to hug the room. The broth stays light, the spice feels warm, and the chicken falls apart with a fork. We crush a few tortillas on top and the bowl turns into a small party. We use real things here. Tender chicken drumsticks go in first. Corn and tomato join next. Lime wakes the soup. A calm simmer does the rest. It fits busy days and slow days. It reads like comfort and tastes like home. It is an easy chicken tortilla soup recipe that works for new cooks and for anyone who wants dinner with less fuss. I keep the steps short and the tools few. This sits with soup lovers and fans of chicken slow cooker recipes easy. It links with tortilla recipes and any recipe with tortilla that lands on your table. So we press start, we wait a bit, and we eat well.
Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Chicken Tortilla Soup Recipe
- 3) Ingredients for Slow Cooker Chicken Tortilla Soup
- 4) How to Make Slow Cooker Chicken Tortilla Soup
- 5) Tips for Making Slow Cooker Chicken Tortilla Soup
- 6) Making Slow Cooker Chicken Tortilla Soup Ahead of Time
- 7) Storing Leftover Slow Cooker Chicken Tortilla Soup
- 8) Try these Soup next
- 9) Slow Cooker Chicken Tortilla Soup
- 10) Nutrition
1) Key Takeaways
I write this as Camila from Camila Cooks at https://www.camilacooks.com. I keep the method clear and the flavor bold. The pot does most of the work and we get dinner that feels warm and bright.
The main idea sits simple. We simmer chicken with tomato corn and spice. We top with crisp tortilla and cool lime. The bowl gives crunch and comfort in one bite.
This plan fits busy nights and slow weekends. It teaches new cooks and still makes seasoned cooks nod. We plate fast and we smile at the steam that rises.
2) Easy Slow Cooker Chicken Tortilla Soup Recipe
This chicken tortilla soup starts with a quiet slow simmer and ends with big flavor. I love how chicken tortilla soup waits for us while we carry on with the day. The cooker hums and the kitchen smells like home.
I lean on easy chicken tortilla soup recipe ideas that do not need many pots. We set the base with broth tomato and spice. We add corn for pop and lime for lift. The meat turns tender and pulls with a fork.
The method stays gentle and kind to time. I reach for tortillas from tortilla recipes and break them by hand for crunch. The finish reads bright not heavy which keeps the bowl light for any season.
3) Ingredients for Slow Cooker Chicken Tortilla Soup
Chicken drumsticks I use bone in pieces with skin removed since bones give body to the broth and the meat shreds soft after a long cook.
Onion A diced medium onion sweetens the base and melts into the broth which keeps every spoonful round and smooth.
Garlic Three small cloves pressed or minced bring a gentle bite that lifts the tomato and matches the cumin.
Red bell pepper The color feels bright and the mild bite stays friendly for kids and for grown ups.
Jalapeno A small minced pepper without seeds turns the heat soft and warm which keeps the soup calm.
Diced tomatoes One can gives body and tang and the little pieces hold shape in the bowl.
Tomato sauce A small can rounds the broth and ties the spices together in a neat way.
Black beans Rinsed beans add plant protein and a creamy bite that sits well with corn and tortilla.
Corn I pour in frozen corn for sweet pop and small bursts of sunny color.
Chicken broth Low sodium broth lets us season by taste and keeps the salt under control.
Cumin Ground cumin gives a warm earth note that reads classic for this style of soup.
Chili powder A teaspoon adds color and a mild heat that sits in the background.
Oregano A small pinch adds a herbal curve that plays nice with tomato and lime.
Salt and black pepper We season the pot and adjust at the end for balance.
Bay leaf One leaf steeps and leaves a light tea like depth in the broth.
Lime Fresh wedges wake the bowl which makes every bite sparkle.
Corn tortillas Strips toast crisp and bring welcome crunch that matches the soft chicken.
Garnish I like avocado cilantro shredded cheese and a small spoon of sour cream for a cool swirl.
4) How to Make Slow Cooker Chicken Tortilla Soup
Step 1 Add onion garlic pepper jalapeno tomatoes tomato sauce beans corn broth cumin chili powder oregano salt pepper and bay leaf to the slow cooker. This forms the base for slow cooker chicken tortilla soup.
Step 2 Lay chicken drumsticks on top then cover the cooker. Set low for six to seven hours or high for three to four. The meat turns tender and starts to slip from the bone.
Step 3 Move the chicken to a board. Pull the meat free and discard bones. Return the meat to the pot and stir so the broth coats each shred.
Step 4 Squeeze fresh lime into the pot and taste for salt. Toast tortilla strips in a dry skillet until crisp then set aside for topping.
Step 5 Ladle into bowls. Top with tortilla strips avocado cilantro cheese and a small spoon of sour cream. Steam lifts and the table goes quiet for a second.
5) Tips for Making Slow Cooker Chicken Tortilla Soup
I start with slow cooker chicken drumsticks since the bones give rich flavor. Thighs work well too when that is what we have. The goal stays the same which is tender meat that shreds.
For fans of chicken slow cooker recipes easy this plan keeps steps simple and the pantry list short. Use tortillas from tortilla recipes or crisp chips if the clock runs tight.
I like to set out lime avocado and cheese so each person builds a bowl. That small choice turns dinner into a table moment. A squeeze of lime brightens the chicken tortilla soup in a snap.
6) Making Slow Cooker Chicken Tortilla Soup Ahead of Time
cozy chicken tortilla soup keeps well in the fridge. I chill the base in a sealed container and keep toppings in small bowls. The texture holds and the flavor deepens by day two.
Leave tortilla strips out until serving so they stay crisp. Warm the soup on the stove with a splash of broth if it thickens. Stir now and then to keep the heat even.
For busy weeks ladle into single serve jars. Grab and heat when hunger shows up. The plan saves time and still tastes fresh.
7) Storing Leftover Slow Cooker Chicken Tortilla Soup
Cool the pot then spoon into airtight containers. The fridge holds it for three days and the freezer for one month. Label the date and stack the jars neat.
Reheat crockpot chicken tortilla soup on low heat and add water or broth if the soup turns thick. Stir to wake the beans and corn. Fresh lime over the top brings it back to bright.
Keep extra tortillas in a dry place and break them at the table. The crunch makes each bite fun. This trick keeps our soup lively even on day two.
8) Try these Soup next
9) Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup Easy Cozy Favorite
Ingredients
- 900 g chicken drumsticks skin removed
- 1 medium onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 jalapeno seeded and minced optional for heat
- 1 can diced tomatoes 400 g
- 1 can tomato sauce 225 g
- 1 can black beans drained and rinsed 425 g
- 1 cup frozen corn
- 6 cups chicken broth low sodium
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp fine sea salt plus more to taste
- 0.5 tsp ground black pepper
- 1 bay leaf
- 1 lime cut into wedges plus more for serving
- 8 small corn tortillas cut into strips or use chips for topping
- For garnish avocado slices cilantro chopped shredded cheese sour cream
Instructions
- Add onion garlic pepper jalapeno tomatoes tomato sauce beans corn broth cumin chili powder oregano salt pepper and bay leaf to the slow cooker
- Nestle chicken drumsticks on top cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken pulls from the bone
- Lift chicken to a board remove skin and bones shred the meat and return it to the pot
- Taste the soup add more salt if needed squeeze in the juice from one lime
- Warm a dry skillet and toast tortilla strips until crisp then set aside
- Ladle soup into bowls top with tortilla strips avocado cilantro cheese and a small spoon of sour cream
- Serve with extra lime wedges
10) Nutrition
A warm bowl of chicken tortilla soup feels light yet filling. One serving offers balanced protein and fiber from beans and corn. The toppings add fat in a friendly way that keeps us full.
For a leaner bowl trim visible fat from the drumsticks before cooking. For more carbs add extra tortilla strips when you serve. For less sodium start with no salt broth and season near the end.
Estimated per serving Calories around three hundred Protein around twenty three grams Carbohydrates around thirty four grams Fat around eight grams Sodium around seven hundred sixty milligrams Fiber around seven grams.
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