I chase crispy edges and melty middles, so this smash burger recipe is my weeknight hero. We press hard, we sizzle, we grin. I riff on baconnaise that hugs every bite. Try my smash burger tacos recipe, smash burger recipe cast iron, butter burger recipe, veg burger recipe, paneer burger recipe, and buffalo burger recipe too.
Table of Contents
- 1) Key Takeaways
- 2) Easy Smash Burger with Baconnaise Recipe
- 3) Ingredients for Smash Burger with Baconnaise
- 4) How to Make Smash Burger with Baconnaise
- 5) Tips for Making Smash Burger with Baconnaise
- 6) Making Smash Burger with Baconnaise Ahead of Time
- 7) Storing Leftover Smash Burger with Baconnaise
- 8) Try these Burgers next
- 9) Smash Burger with Baconnaise
- 10) Nutrition
1) Key Takeaways
I am Camila from Camila Cooks at https://www.camilacooks.com. I keep things clear and warm.
Thin patties meet a ripping hot pan. Crisp edges form fast. Cheese melts right on cue.
The sauce brings bacon and mayo. It tastes smoky and creamy. It plays well with pickles.
2) Easy Smash Burger with Baconnaise Recipe
I love a smash burger recipe that works on a busy night. This smash burger recipe makes dinner feel fun. With this smash burger recipe, I still keep the kitchen calm.
We press beef into the hot surface. The scent turns nutty. The crust goes deep and crisp.
My site Camila Cooks shares simple moves. I test, I tweak, I eat. You get the win.
3) Ingredients for Smash Burger with Baconnaise
Ground beef eighty twenty Gives rich flavor and a juicy bite when pressed thin.
White onion very thin slices Sweet bite that softens on the heat and lifts the meat.
American cheese or cheddar Smooth melt that blankets the crust and seals in juices.
Soft burger buns toasted Light crunch outside and a tender crumb that holds the drip.
Neutral oil Thin film that helps contact and builds a steady sizzle.
Fine salt and black pepper Simple seasoning that lets the beef lead.
Pickles Bright snap that cuts the richness and wakes each bite.
Mayonnaise Creamy base for the bacon sauce with a cool finish.
Crisp bacon minced Smoky crunch that folds into the mayo and adds body.
Ketchup and yellow mustard Tang and color that balance the fat.
Hot honey Gentle heat that kisses the back of the tongue.
Lemon juice Clean acid that sharpens the sauce.
Garlic powder and red pepper flakes Quiet depth and a small spark.
4) How to Make Smash Burger with Baconnaise
Step one mix the baconnaise Stir mayo bacon ketchup mustard hot honey lemon garlic and flakes. Chill the bowl so flavors meet.
Step two heat the pan Use a cast iron skillet for the classic smash burger recipe cast iron feel. Wait until the surface smokes a little.
Step three portion and smash Roll small balls of beef. Set onion on top. Press with a flat spatula. Hold firm so the edges lace.
Step four season and flip Sprinkle salt and pepper. Pry with the spatula and keep the crust whole. Flip once.
Step five melt the cheese Lay cheese and watch it soften. Stack two patties for one sandwich.
Step six build and serve Toast buns. Spread baconnaise. Add pickles. Serve hot and smile.
5) Tips for Making Smash Burger with Baconnaise
Cold beef presses cleaner and browns better. Warm beef sticks and tears. I keep the tray in the fridge.
Use firm pressure but stop before the spatula scrapes. That saves the crust. It keeps the meat juicy.
Try one patty first. Find your heat and timing. Then cook the rest with confidence.
6) Making Smash Burger with Baconnaise Ahead of Time
I mix the sauce earlier in the day. The bacon softens and the mayo rounds out. The taste turns full and steady.
Form small beef balls in advance. Keep them chilled. Bring them to the stove right before you smash.
Toast buns close to serving. Warm buns hold the stack and keep the bite neat.
7) Storing Leftover Smash Burger with Baconnaise
Leftover patties cool on a rack. I store them in a covered box. The crust stays closer to crisp.
Reheat in a hot skillet. Add a splash of water and cover for a brief steam. The cheese loosens again.
Keep sauce in a small jar. Stir before use. The bacon bits rise to the top as it sits.
8) Try these Burgers next
9) Smash Burger with Baconnaise
Smash Burger Recipe with Baconnaise by Camila
Ingredients
For the Burgers
- 800 g ground beef 80 20, cold
- 1 small white onion, very thin slices
- 8 slices American cheese or cheddar
- 4 soft burger buns, toasted
- 1 tbsp neutral oil
- Fine salt
- Black pepper
- Pickles, optional
For the Baconnaise
- 120 g mayonnaise
- 120 g crisp bacon, minced
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp hot honey
- 1 tsp lemon juice
- Pinch garlic powder
- Pinch red pepper flakes
Instructions
Make the Baconnaise
- Cook bacon until crisp then mince it.
- Stir mayo, bacon, ketchup, mustard, hot honey, lemon juice, garlic powder and red pepper flakes until creamy.
- Chill while you cook the patties.
Cook the Burgers
- Heat a cast iron skillet on high until very hot then add a light film of oil.
- Divide beef into 8 equal balls. Set onion slices within reach.
- Place two balls in the pan. Top each with a small tuft of onion. Press hard with a flat spatula to a thin round. Season with salt and pepper.
- Let edges brown and sizzle. Slide the spatula under, flip once, add cheese and cook until the cheese melts.
- Repeat with the remaining beef. Toast buns in the pan.
- Spread baconnaise on buns, stack two patties per bun, add pickles and more sauce. Serve hot.
10) Nutrition
One sandwich brings protein and iron. The bun adds carbs for quick energy. A side salad brings balance.
I log the meal and watch portions. A small stack still feels generous. The sauce goes light for the same joy.
For variety, read more at Camila Cooks. I share choices like butter burger recipe and veg burger recipe and paneer burger recipe. I also test the smash burger tacos recipe and the buffalo burger recipe for game night.
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