Name: Southern Pecan Pie Dump Cake Recipes Made Simple
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 box yellow cake mix; 1 cup chopped pecans; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 3 large eggs; 1 cup corn syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Nonstick spray for pan

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If you’ve ever stood in the kitchen and thought, ‘I really want pecan pie, but I don’t want to wrestle with pie crust,’ then this Southern Pecan Pie Dump Cake is about to become your new favorite cheat code. Dump Cake Recipes are the kind of thing we love because they save time without cheating on flavor. Think of it like a mash-up between a classic pecan pie cake recipe and the kind of pecan cake recipes that your grandma probably made when company came over. It has all the buttery, nutty goodness you’d expect from an easy pecan pie recipe simple enough that even on a busy weeknight, you can pull it off. I call it an old fashioned pecan pie recipe with a twist—because while traditional pecan pie recipes ask you to babysit the oven and the crust, here all you do is layer, dump, and bake. And if you’ve ever toyed with a pecan pie cheesecake recipe easy enough to make in one bowl, you’ll feel right at home here.

1) Key Takeaways
2) Easy Southern Pecan Pie Dump Cake Recipe
3) Ingredients for Southern Pecan Pie Dump Cake
4) How to Make Southern Pecan Pie Dump Cake
5) Tips for Making Southern Pecan Pie Dump Cake
6) Making Southern Pecan Pie Dump Cake Ahead of Time
7) Storing Leftover Southern Pecan Pie Dump Cake
8) Try these Desserts next!
9) Southern Pecan Pie Dump Cake
10) Nutrition

1) Key Takeaways

Learn how this Southern Pecan Pie Dump Cake saves time yet gives you full flavor.
See why Dump Cake Recipes are the perfect mix of easy steps and rich taste.
Discover the ingredients that balance sweet filling and buttery topping.
Find storage and make-ahead tips that keep leftovers fresh and tasty.

2) Easy Southern Pecan Pie Dump Cake Recipe

If you’ve ever craved the cozy flavor of pecan pie but rolled your eyes at the thought of making a pie crust, then this recipe is for you. The beauty of Dump Cake Recipes is that you can create a dessert that feels homemade, rich, and comforting without standing in the kitchen for hours. You layer, you pour, you bake, and that’s it.

It feels almost like cheating, but who’s keeping score? The mix of brown sugar, butter, pecans, and a boxed cake mix gives you a pecan pie cake recipe that tastes like something passed down for generations. That’s the magic of it: minimal fuss, maximum flavor.

What I love most is how this recipe fits into real life. Busy night? No problem. Unexpected guests? They’ll never know you didn’t spend the whole afternoon baking. It’s as close to effortless as dessert gets, and yet it always impresses.

3) Ingredients for Southern Pecan Pie Dump Cake

Yellow Cake Mix A box of yellow cake mix forms the golden crusty top, light and sweet with little effort.

Chopped Pecans Toasty and nutty, they add crunch and balance the gooey filling.

Brown Sugar Packed brown sugar brings deep sweetness that melts into the syrup base.

Unsalted Butter Melted butter helps the cake mix form crisp golden edges and adds richness.

Eggs Beaten eggs thicken the filling and give it that custard-like texture.

Corn Syrup Classic in pecan pie recipes, it gives the filling its glossy sweetness.

Vanilla Extract Just a touch, but it lifts the flavors and ties everything together.

Salt A little pinch balances all the sugar and brings depth to the taste.

Nonstick Spray Keeps the cake from sticking so you can slice it cleanly.

4) How to Make Southern Pecan Pie Dump Cake

Step 1 Preheat the oven to 350°F and grease a 9×13 pan. The smell of butter spray already hints at what’s coming.

Step 2 In a bowl, whisk eggs, corn syrup, brown sugar, vanilla, and salt until smooth. It should look like liquid caramel.

Step 3 Pour the mixture into the pan. It will spread like a shiny blanket at the bottom.

Step 4 Sprinkle pecans across the filling. They’ll float a little, like tiny boats of flavor.

Step 5 Cover with dry cake mix, making sure not to stir. It feels odd but trust me, this is how Dump Cake Recipes work.

Step 6 Drizzle melted butter over the cake mix so it soaks into the cracks.

Step 7 Bake for 40 to 45 minutes, until golden. The center should be set but slightly soft.

Step 8 Let it cool before slicing. Serve warm or at room temperature, both ways are wonderful.

5) Tips for Making Southern Pecan Pie Dump Cake

The first tip is to trust the process. Dump Cake Recipes go against the instinct to stir, but leaving the layers as they are creates the magic. Resist the spoon.

If you want to play, switch the yellow cake mix for butter pecan or even spice cake. Each variation changes the flavor just enough to keep it fun.

For serving, I suggest adding whipped cream or vanilla ice cream. It cuts the sweetness and makes the texture contrast even more satisfying.

6) Making Southern Pecan Pie Dump Cake Ahead of Time

You can make this cake a day before serving and it actually gets better. The flavors settle, the filling firms up, and the whole thing slices more neatly. That means less stress when you have people over.

If making ahead, cover the cooled cake tightly with foil or plastic wrap. Leave it on the counter if it’s just overnight, or put it in the fridge if you want it to last longer.

When reheating, a few minutes in a warm oven makes it taste like it just came out fresh. No one will know it was baked yesterday.

7) Storing Leftover Southern Pecan Pie Dump Cake

Leftovers should be covered and stored in the fridge. They’ll keep well for up to four days. The cake won’t lose its flavor, and the texture stays pleasingly soft.

If you want to warm it back up, heat slices in the microwave for about 20 seconds or in the oven at low heat. A scoop of ice cream on top works perfectly with warmed leftovers.

You can freeze portions by wrapping them in foil and storing them in a freezer bag. Thaw in the fridge overnight and reheat when ready.

8) Try these Desserts next!

9) Southern Pecan Pie Dump Cake