I roast sweet potatoes and apples when the air turns crisp and the kitchen calls. This sweet potato recipes idea brings warm cinnamon and soft fruit to the table. We get tender cubes, caramel edges, and a cozy smell that makes people wander in. Cinnamon roasted sweet potatoes meet a roasted apples recipe that keeps things simple. The sweet potato and apple side dish fits busy nights and slow weekends. I toss the chunks with oil, maple, and a pinch of salt. The pan slides into a hot oven. Apples join partway so they stay bright and juicy. The color deepens. The edges turn glossy. The house smells like autumn recipes and apple desserts without fuss. We serve it next to pork or chicken or a bowl of grains. Leftovers sit well and reheat fast. For baked sweet potato recipes lovers, this pan never fails. I like how each bite lands gentle and warm, the kind that makes dinner feel easy and kind.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Roasted Sweet Potatoes And Apples Recipe
- 3) Ingredients for Cinnamon Roasted Sweet Potatoes And Apples
- 4) How to Make Cinnamon Roasted Sweet Potatoes And Apples
- 5) Tips for Making Cinnamon Roasted Sweet Potatoes And Apples
- 6) Making Cinnamon Roasted Sweet Potatoes And Apples Ahead of Time
- 7) Storing Leftover Cinnamon Roasted Sweet Potatoes And Apples
- 8) Try these side dishes next
- 9) Cinnamon Roasted Sweet Potatoes And Apples
- 10) Nutrition
1) Key Takeaways
We roast sweet potatoes with apples and a warm shake of cinnamon. The tray comes out glossy and tender. The house smells like fall and comfort. I test this on busy nights and slow Sundays and it never lets me down. Camila at Camila Cooks keeps the steps short and friendly so we get dinner without stress.
Heat a hot oven. Toss simple pantry staples with even chunks. Start sweet potatoes first so they turn caramel at the edges. Slide apples in later so the fruit stays bright and juicy. This gives balance and bite. The whole pan tastes like a hug and still feels light.
Serve next to pork or chicken or a grain bowl. Fold in nuts or cranberries for crunch. The dish holds well and reheats fast. It fits weeknights and holidays. It makes a fine gateway into sweet potato recipes if you want one tray and big payoff.
2) Easy Cinnamon Roasted Sweet Potatoes And Apples Recipe
I reach for this when I crave calm. The tray uses a short list and a clear path. I say sweet potato recipes twice here since this pan shows why we love sweet potato recipes in the first place. The spice leans warm not loud. The maple brings gloss and a gentle finish. Apples join late so the fruit stays perky. The kitchen warms and the scent pulls people in from the hall.
On my first try I rushed and crowded the pan. Lesson learned. Space matters here. Air moves. Edges brown. Texture snaps. Now I set two trays if I cook for a crowd. The result tastes clean and cozy at the same time. Kids steal cubes before dinner which I count as a rare win.
Camila from Camila Cooks keeps it honest. No tricky steps. No gadgets. A bowl a sheet pan and a spoon get the job done. You can riff with pecans or cranberries. You can pour a little lemon at the end. You still get that cinnamon roasted sweet potatoes glow with very little fuss.
3) Ingredients for Cinnamon Roasted Sweet Potatoes And Apples
Sweet potatoes I use firm medium roots so the cubes cook even. Orange flesh brings color and a creamy bite that holds shape on a hot tray.
Apples I like Honeycrisp or Pink Lady for a bright snap. The fruit turns tender yet stays lively so the pan never feels heavy.
Olive oil A light coat helps the edges brown and the spice cling. It adds a round finish without weighing down the pan.
Maple syrup A small pour gives shine and a mellow sweetness. It teams up with cinnamon and makes the house smell like a cool day walk.
Cinnamon Ground and fragrant. It leans warm and friendly and it pairs with apples like old friends.
Sea salt A pinch wakes up the sweetness and keeps the dish from sliding into dessert territory.
Black pepper A quiet edge that keeps each bite lively. I grind fresh right over the bowl.
Pecans Optional but lovely. They toast on the pan and bring crunch and a nutty note that plays well with maple.
Dried cranberries Optional for color and a tart pop. I toss a handful over the tray just before serving.
4) How to Make Cinnamon Roasted Sweet Potatoes And Apples
Step one Heat the oven to four hundred F. Line a sheet pan so cleanup stays easy. Place a rack in the center so heat reaches every edge.
Step two Toss sweet potato cubes with oil cinnamon salt and pepper in a big bowl. Coat each piece so browning stays even and the spice lands on every side.
Step three Spread the cubes on the pan with space between pieces. Air needs room so the tray roasts not steams. Slide into the oven for fifteen minutes.
Step four Pull the pan. Add apple chunks and a small pour of maple. Toss right on the pan with a spatula. Return to the oven for twelve to fifteen minutes.
Step five Check for tender centers and deep edges. For more color set the pan under the broiler for one minute and watch close. Rest the tray for five minutes. Finish with nuts or cranberries and a squeeze of lemon if you like.
5) Tips for Making Cinnamon Roasted Sweet Potatoes And Apples
Cut even sizes so the tray cooks at the same pace. One inch gives a tender center and caramel edges. If you keep the cubes small the time drops a bit.
Use two pans if your batch runs large. Crowding traps steam and softens the crust. A second tray keeps that sweet crust we crave from baked sweet potato recipes.
Slide apples in after the first roast. The fruit stays juicy and bright. A quick rest on the counter lets the glaze thicken so each bite tastes sweet and balanced.
6) Making Cinnamon Roasted Sweet Potatoes And Apples Ahead of Time
I often split the cook. I roast sweet potatoes in the morning and cool them. Near dinner I add apples and finish the tray. The timing works with work calls and homework bursts.
Keep the pan covered in the fridge for a day or two. Reheat on a hot tray so edges perk up again. This trick keeps texture close to fresh and makes meal prep feel simple.
For parties I season in a big bowl and label the bag. The mix rests in the fridge until guests arrive. Then I roast and serve. It fits an easy sweet potato recipes plan that wins on flavor and time.
7) Storing Leftover Cinnamon Roasted Sweet Potatoes And Apples
Leftovers go in a tight container and chill for four days. I reheat on a hot pan so edges crisp again. A microwave works in a pinch for desk lunches.
Turn extra into a warm salad with greens and goat cheese. Fold some into breakfast eggs. Blend a cup with stock for a fast soup. The tray plays well with many plans.
For a sweet turn add a spoon of yogurt and a dust of cinnamon. It leans toward dessert without going too far. Healthy sweet potato recipes do not have to feel dull.
8) Try these side dishes next
9) Cinnamon Roasted Sweet Potatoes And Apples
Sweet Potato Recipes Cinnamon Roasted Sweet Potatoes And Apples
Ingredients
- 3 large sweet potatoes peeled and cut into one inch cubes
- 3 firm apples cored and cut into chunks
- 2 Tbsp olive oil
- 2 Tbsp pure maple syrup
- 2 tsp ground cinnamon
- 1 tsp fine sea salt
- quarter tsp black pepper
- optional quarter cup chopped pecans
- optional quarter cup dried cranberries
Instructions
- Heat oven to 400 F. Place a rack in the center. Line a sheet pan with parchment.
- In a large bowl toss sweet potatoes with olive oil cinnamon salt and pepper.
- Spread in a single layer on the pan. Leave space so the pieces roast not steam.
- Roast for 15 minutes. Pull the pan. Add apples and maple syrup. Toss right on the pan.
- Return to the oven. Roast 12 to 15 minutes more until edges look deep and centers feel tender.
- For extra color set the pan under the broiler for one minute. Watch close.
- Rest five minutes on the counter. Sprinkle pecans and cranberries if using. Serve warm.
10) Nutrition
One cup serving has about two hundred ten calories with six grams fat one gram saturated. Carbs land near thirty six with five grams fiber and twelve grams sugar. Protein sits near two grams. Sodium stays around one hundred eighty milligrams. Values shift with nut additions and the size of your pour of maple. This gives a clear view for readers and brands who care about balanced plates and smart choices.
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