Name: Texas Roadhouse Style Grilled Shrimp Recipes – A Flavorful Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 tbsp melted butter; 3 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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When I think of grilled shrimp recipes, my mind always drifts back to the first time I ordered the grilled shrimp dinner at a Texas Roadhouse. The sizzle, the aroma, and that burst of garlicky butter—it hooked me instantly. Since then, I’ve tried recreating that magic at home, and you know what, it’s not just possible—it’s fun. Shrimp recipes are some of the quickest wins in my kitchen. When I don’t feel like fussing over dinner, I just grab a bag of shrimp, fire up the grill, and within minutes I’ve got a meal that looks way fancier than the effort it took. This one hits all the marks for recipes grilled at home: simple prep, bold taste, and zero stress. Grilled recipes dinner nights at my house usually involve friends lingering around the patio, laughing while I sneak a shrimp or two off the skewer before serving. What makes this grilled shrimp dinner stand out is the buttery seasoning that clings to every bite. It’s smoky, garlicky, and honestly a little addictive. If you’re ready to add some sparkle to your grilled recipes dinner lineup, this one deserves a spot.

1) Key Takeaways
2) Easy Texas Roadhouse Style Grilled Shrimp Recipe
3) Ingredients for Texas Roadhouse Style Grilled Shrimp
4) How to Make Texas Roadhouse Style Grilled Shrimp
5) Tips for Making Texas Roadhouse Style Grilled Shrimp
6) Making Texas Roadhouse Style Grilled Shrimp Ahead of Time
7) Storing Leftover Texas Roadhouse Style Grilled Shrimp
8) Try these Main Course recipes next!
9) Texas Roadhouse Style Grilled Shrimp
10) Nutrition

1) Key Takeaways

This recipe recreates the Texas Roadhouse style grilled shrimp at home.
Quick prep and cook time, perfect for busy evenings.
Grilled shrimp recipes like this one deliver flavor with minimal effort.
Pairs well with a variety of sides for a full grilled shrimp dinner.

2) Easy Texas Roadhouse Style Grilled Shrimp Recipe

When I think about easy meals, this grilled shrimp recipe always comes to mind. I love that I can start prepping while chatting with family, then slide the skewers onto the grill without fuss. Two mentions of grilled shrimp recipes right in the opening, and I already feel hungry.

The seasoning blend gives a balance of garlic, butter, and smoky notes. Shrimp cooks quickly, so I never feel tied to the kitchen. If you’ve got a patio or balcony, this dish adds a touch of summer no matter the season.

Meals that keep guests talking are my favorite, and shrimp has that effect. Everyone gathers near the grill, and someone always sneaks a bite before I call them to the table. This is what makes recipes grilled at home feel so personal.

3) Ingredients for Texas Roadhouse Style Grilled Shrimp

Shrimp: I use large shrimp, peeled and deveined. They hold up well to the grill and soak up seasoning fast. Smaller shrimp work, but larger ones make the meal feel special.

Olive Oil: A base for the marinade. It helps keep shrimp from sticking and carries flavor evenly. I’ve swapped it with avocado oil at times, and it works too.

Butter: Melted butter adds richness. Shrimp plus butter always feels like a match meant to be. I brush some on during grilling for a glossy finish.

Garlic: Minced garlic brings punch. Three cloves are enough for me, though you can add more if garlic rules your kitchen like it does mine.

Lemon Juice: A squeeze of lemon brightens the flavors. I set aside wedges for serving so each person can add more if they like.

Paprika: This spice gives smoky depth without overwhelming. I sometimes use smoked paprika for a stronger grill feel.

Salt and Pepper: Simple seasoning makes shrimp taste right. A pinch at the start and a sprinkle at the end never hurt.

Fresh Parsley: Chopped parsley adds color and freshness. It looks nice against the golden shrimp.

Lemon Wedges: Serve alongside for a burst of brightness. Guests squeeze them right away, and the aroma fills the air.

4) How to Make Texas Roadhouse Style Grilled Shrimp

Step 1. Mix olive oil, melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl. This becomes the marinade.

Step 2. Toss shrimp in the marinade. Let it sit for about 15 minutes. The shrimp soaks up flavors fast, so you don’t need long.

Step 3. Heat the grill to medium-high. Lightly oil the grates. This stops sticking and makes clean-up easier.

Step 4. Thread shrimp onto skewers. Place them on the hot grill. Cook for 2 to 3 minutes on each side until they turn pink and lightly charred.

Step 5. Remove shrimp from skewers. Sprinkle fresh parsley over the top. Serve with lemon wedges and enjoy.

5) Tips for Making Texas Roadhouse Style Grilled Shrimp

Keep skewers from burning by soaking wooden ones in water. I do this while the shrimp marinates. If you use metal skewers, just oil them lightly.

Brush extra garlic butter over shrimp while grilling. It keeps them juicy and adds shine. I never skip this part because it makes the shrimp irresistible.

Don’t walk away from the grill. Shrimp cooks fast. I once tried to answer a text and came back to chewy shrimp. Lesson learned.

6) Making Texas Roadhouse Style Grilled Shrimp Ahead of Time

I often prep the marinade earlier in the day. It saves time at dinner and lets flavors blend. Shrimp only needs a short soak, so I add it close to cooking.

If I want to serve right away, I’ll skewer shrimp and cover them in the fridge. That way, I only have to heat the grill. It makes dinner feel smooth and simple.

For gatherings, I prepare sides first, then grill shrimp last. That way, everything lands on the table warm and ready. This keeps grilled recipes dinner stress-free.

7) Storing Leftover Texas Roadhouse Style Grilled Shrimp

If we ever have leftovers, I store them in an airtight container in the fridge. They keep for up to three days. I like adding them to salads or pasta for lunch.

To reheat, I warm them gently in a skillet. High heat makes them tough, so low and slow works best. A drizzle of fresh lemon helps bring back flavor.

Sometimes I chop leftover shrimp and use them in tacos. It feels like a new meal even though it’s leftovers. Shrimp really is that versatile.

8) Try these Main Course recipes next!

9) Texas Roadhouse Style Grilled Shrimp