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Baked Salmon Recipes with Creamy Lemon Butter

Salmon always feels like a little luxury at the dinner table, doesn’t it? This dish gives you that comforting, cozy vibe of home cooking while still feeling like something you’d order at a restaurant. What I love most is how the baked salmon sits in its creamy lemon butter sauce, practically begging you to scoop it up with a piece of bread. I’ve cooked salmon in a lot of ways—grilled, pan-seared, even air fried—but this one is the keeper. If you’re like me and you sometimes wonder how a few simple ingredients can pull off a miracle, well, this recipe is the answer. The salmon turns flaky and tender, while the sauce hits that perfect spot between tangy and rich. So whether you’re looking for baked salmon recipes, salmon recipes to keep things interesting, or maybe just an easy salmon recipe for a weeknight, this covers it. Think of it as the recipe salmon fans didn’t know they needed. It’s a recipe for baked salmon that you’ll make once and crave again. It’s the kind of salmon easy recipe that works whether you’re cooking just for yourself or showing off a little for company.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: baked salmon recipes, easy salmon recipes, recipe for baked salmon, recipe salmon, recipes salmon, salmon easy recipe, salmon recipes
Servings: 4 servings
Author: Camila

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/3 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C). Lightly oil a baking dish.
  2. Season salmon fillets with salt and black pepper, then place them in the dish.
  3. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  4. Pour in the chicken broth, lemon juice, and cream. Stir and let it simmer for 2–3 minutes.
  5. Whisk in Parmesan cheese and butter until melted and smooth. Add lemon zest.
  6. Pour the sauce over the salmon fillets.
  7. Bake for 18–20 minutes, until salmon flakes easily with a fork.
  8. Sprinkle with parsley before serving.