Baked salmon recipes don’t have to be complicated. I’ve made this honey baked salmon more times than I can count, and every time I pull it out of the oven, the smell makes me feel like I should probably invite the neighbors over—though I rarely do, because who wants to share salmon this good? It’s simple, it’s satisfying, and it has that sweet-and-savory balance that makes people think you spent way more time on it than you actually did. Here’s the thing: when you bake salmon, you don’t need an endless list of fancy ingredients. Honey, garlic, a splash of soy sauce, and a squeeze of lemon are enough to take this fish from plain to plate-licking good. The sticky glaze caramelizes in the oven, clinging to the salmon in the best possible way. And yes, it looks impressive enough to serve at dinner parties—though it’s equally at home on a random Tuesday night when you just want something easy but still feels like a win. What I love about this recipe is how forgiving it is. Frozen fillets? Works just fine. No fresh herbs? Don’t stress about it. It’s one of those recipes salmon lovers keep in their back pocket because it always delivers, no matter the occasion. So if you’re looking for a recipe for baked salmon that’s versatile, quick, and just plain delicious, this one is for you.