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Banana Cookies Everyone Can Make — Best Banana Dessert Recipes for Beginners

If you've got ripe bananas, a sweet tooth, and a little bit of time, this is your kind of recipe. I mean, who would've guessed that a banana, a scoop of peanut butter, and a handful of oats could team up to make something this snackable? No mixers, no chill time, no stress—just three humble ingredients and a warm oven. I stumbled on this combo after one of those clean-out-the-fridge evenings, and let me tell you, these cookies became my go-to banana fix. They're soft, chewy, and slightly nutty with just the right hint of sweetness. Plus, they double as breakfast in a pinch—I've absolutely justified that move more than once. If you're hunting for banana dessert recipes easy enough to whip up with one eye closed, and maybe with a toddler or two running circles around you, this one's a keeper. These are the kind of simple dessert recipes 3 ingredients were made for—quick, tasty, and wildly forgiving.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keywords: banana dessert recipes, banana dessert recipes easy, banana recipes, easy banana recipes, easy dessert recipes quick 3 ingredients, how to make pasta recipes, simple dessert recipes 3 ingredients
Servings: 12 cookies
Author: Camila

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup peanut butter (creamy or chunky)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mash the bananas until mostly smooth. A few lumps are totally okay.
  3. Stir in the oats and peanut butter until the mixture comes together.
  4. Scoop small mounds onto your baking sheet. Flatten slightly with a spoon or your fingers.
  5. Bake for 12 to 15 minutes, or until they’re just golden around the edges.
  6. Let them cool for a few minutes before diving in—or don't. I won't judge.