When I first made these banana blondies, I wasn’t expecting them to disappear from the tray quite so fast. Turns out when you mix ripe bananas with a chewy, golden base, people can’t resist. They’re soft on the inside, a little crisp on the edges, and they have that warm, home-baked smell that makes the kitchen feel cozy. This recipe is one of my favorite banana dessert recipes because it checks so many boxes at once. It’s easy to make, doesn’t use complicated ingredients, and it fits perfectly into paleo recipes. I like to keep a few in the fridge for snacking, but honestly, they rarely last more than a day. If you’ve ever searched for recipes paleo, or wondered how to bake a paleo recipe that feels like a treat, this is it. Think of it as part of your collection of Easy Paleo Recipes. You could even enjoy them alongside something savory, like paleo shrimp recipes for dinner, and finish with one of these blondies as dessert. They balance that healthy-meets-indulgent line so well. If you’re building a list of Paleo Meals you’ll actually want to eat, this one belongs right at the top.