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Beefy Melt Burrito - Quick Ground Beef Recipes

When I say this Beefy Melt Burrito is comfort food at its finest, I’m not exaggerating. We’re talking about the kind of burrito that makes you pause mid-bite and think, ‘Why don’t I make this more often?’ I’ve tinkered with taco bell ground beef recipe ideas for ages, and let me tell you—this version hits all the right notes. The beef is seasoned just right, the cheese is gooey, and the tortilla wraps it all up in a warm hug. I still remember the first time I tried to re-create a taco ground beef recipe at home. Let’s just say it involved too much salt, not enough patience, and a dog who was more excited about the outcome than I was. Fast forward a few years, and now I’ve got this beef burrito recipe down to an art. The secret? Treating the meat with love and giving it time to soak up that taco bell seasoning recipe magic. So, if you’re hunting for ground beef taco recipes that are big on flavor but easy enough to whip up on a weeknight, this burrito recipe beef will be your new go-to. Grab your skillet, roll up your sleeves, and let’s make dinner something to look forward to.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican-American
Keywords: beef burrito recipes, burrito recipe beef, ground beef taco recipes, quick ground beef recipes, taco bell ground beef recipe, taco bell seasoning recipe, taco ground beef recipe
Servings: 4 burritos
Author: Camila

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1/2 cup water
  • 1 cup cooked rice
  • 1/2 cup nacho cheese sauce
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Shredded lettuce and diced tomatoes (optional, for topping)

Instructions

  1. Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
  2. Add taco seasoning and water. Stir well and simmer for 5 minutes until thickened.
  3. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  4. Spread a spoonful of nacho cheese sauce in the center of each tortilla.
  5. Add a scoop of rice, followed by the seasoned ground beef.
  6. Top with shredded cheese, sour cream, and salsa.
  7. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito.
  8. Optional: toast the burrito in a skillet for 1-2 minutes per side to make it golden and crispy.
  9. Serve warm with extra salsa or guacamole on the side.