Go Back

Chicken Recipes Gordon Ramsay Chicken Tikka Masala

There are nights when plain grilled chicken feels like it’s just not going to cut it. That’s when I lean on one of my favorite chicken recipes: Gordon Ramsay’s Chicken Tikka Masala. It’s bold, it’s saucy, and honestly, it makes you forget every boring chicken dinner you’ve ever had. I still remember the first time I made this dish. My kitchen smelled like a blend of smoky spices and rich cream, and I may or may not have eaten half the sauce with a spoon before the chicken even hit the pan. This recipe reminds me of the comfort of home and the thrill of restaurant-quality flavor without leaving the house. If you’ve ever tried a gordon ramsay recipe, you know he doesn’t mess around with flavor. This one stands tall next to a gordon ramsay turkey recipe or even the famous gordon ramsay beef wellington recipe. It has that same punch-you-in-the-face level of flavor that makes you stop mid-bite and go, “Wow.” And if you love crispy chicken recipes, this masala chicken recipe with its rich, spiced sauce feels like a cozy upgrade. It’s the kind of chicken crispy recipe you’ll want to make again and again, whether you’re cooking for yourself or sharing with friends.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Indian
Keywords: chicken crispy recipe, chicken recipes, crispy chicken recipes, gordon ramsay beef wellington recipe, gordon ramsay recipe, gordon ramsay turkey recipe, masala chicken recipe
Servings: 4 servings
Author: Camila

Ingredients

  • 600g boneless chicken thighs, cut into bite-sized pieces
  • 200g plain yogurt
  • 2 tbsp lemon juice
  • 3 tbsp garam masala
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 400g canned tomatoes
  • 200ml heavy cream
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Mix yogurt, lemon juice, 2 tbsp garam masala, 1 tsp cumin, and smoked paprika in a bowl.
  2. Coat the chicken pieces in the marinade and refrigerate for at least 1 hour.
  3. Heat oil in a large pan and sauté the onion until soft.
  4. Add garlic and ginger, cooking until fragrant.
  5. Stir in the remaining spices and cook briefly to release flavors.
  6. Add canned tomatoes, simmer for 15 minutes, and blend until smooth if desired.
  7. Return sauce to pan, add chicken, and cook until chicken is done.
  8. Pour in cream, stir well, and simmer for another 5 minutes.
  9. Garnish with fresh cilantro and serve hot with rice or naan.