Ever had one of those mornings when you're staring down a bunch of bananas getting spotty on the counter and you think, what now? I’ve been there. That’s when I started tossing them in the air fryer. Banana chips, warm and just the right amount of crisp, sprinkled with cinnamon sugar. Sounds good, right? The best part? These come together fast. Like, still-in-your-pajamas fast. A few slices, a light brush of oil, a cinnamon-sugar shake, and into the air fryer they go. Suddenly, you're the breakfast hero of the house and your kitchen smells like Sunday brunch at grandma’s. If you’re into quick breakfast ideas, this one hits all the right notes. It’s simple, tasty, and uses up those bananas without turning on the oven. From my kitchen to yours, here's a little air-fried magic to start your day right.