Creamy Beef Pasta - Quick Ground Beef Recipes
When I think of comfort food, this creamy beef pasta always comes to mind. It’s one of those quick ground beef recipes that saves me on busy weeknights. We’ve all been there, staring at the fridge wondering if dinner will magically cook itself. Well, this recipe comes pretty close to being that kind of magic.
You start with simple ingredients, and suddenly your kitchen smells like home. I can’t count the times I’ve made this dish after a long day, and every bite feels like a reward. It’s hearty, creamy, and satisfying without requiring any complicated steps. Honestly, it feels like cheating—but in the best way possible.
This recipe also checks a lot of boxes for folks searching for Ground Beef Recipes, recipes ground beef, ground beef recipes, recipe ground beef, recipes beef, and beef recipes. In other words, it’s reliable, tasty, and fits into any weeknight rotation. You’ll probably find yourself making it again before the week is even over.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes
- 2 cups pasta of your choice (penne, rotini, or fusilli work well)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the ground beef and cook until browned, breaking it apart as it cooks.
- Pour in the beef broth, cream, and diced tomatoes. Mix well.
- Add the pasta and Italian seasoning. Stir until the pasta is coated.
- Cover and let it simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
- Season with salt and pepper to taste.
- Sprinkle mozzarella over the top, cover again, and let it melt.
- Garnish with fresh parsley before serving.