When I first made this creamy garlic shrimp, I didn’t expect it to become the weeknight superstar it is now. The shrimp cook up tender and juicy, and the sauce? Oh, it’s rich, garlicky, and just thick enough to cling to everything it touches. We keep going back for seconds—and maybe even thirds. This one-pan wonder is fast and full of flavor. It’s perfect when we’re low on time but still want something that feels like we put in some effort. And let’s be honest, anything with garlic and butter is bound to win. This is what I call the sweet spot between healthy shrimp recipes and pure comfort food. Whether you're trying out keto shrimp recipes for the first time or you're deep in the garlic shrimp recipes rabbit hole, this dish is your answer. It’s quick, cozy, and made with simple ingredients that I always seem to have on hand. So if you’re staring into your fridge, wondering what to do with that bag of shrimp, trust me—this is the recipe you'll come back to again and again.