Creamy Italian Chicken Pasta Recipe – Best Chicken Recipes
I’ll be honest, this creamy Italian chicken pasta has saved me on nights when my brain tapped out around 5 PM but my stomach kept whispering, ‘hey, don’t forget about me.’ The sauce clings to the pasta like it’s holding on for dear life, and honestly, I don’t blame it. Rich, velvety, and just the right amount of indulgent, this dish feels like comfort on a plate.
We all need those go-to savory chicken recipes that don’t ask for much, but give back in big flavor. This one’s got tender chicken, pasta that’s cooked just right, and a sauce that makes you want to scrape the pan clean. It’s one of those chicken pasta recipes that even the pickiest eaters tend to sneak seconds of.
The best part? It fits right in whether you’re after easy creamy chicken recipes on a weeknight or if you’re trying to impress with classic Italian pasta recipes that feel a little fancier than they really are. It’s the kind of creamy pasta recipes that give you that quiet nod of approval from across the table. And hey, if you’ve ever needed proof that dinner can fix a day, this dish might just be it.
Servings: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 250 g penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 200 ml heavy cream
- 100 ml chicken broth
- 50 g grated Parmesan cheese
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted water until al dente, then drain and set aside.
- Heat olive oil in a skillet, add chicken slices, season with salt and pepper, and cook until golden.
- Add garlic and onion, sauté until fragrant.
- Pour in chicken broth and let it simmer for a few minutes.
- Stir in cream, Parmesan, and Italian herbs. Let the sauce thicken slightly.
- Toss the pasta into the sauce until coated.
- Serve hot with fresh parsley sprinkled on top.