Creamy Mushroom One Pot Pasta Recipes
There are nights when I walk into the kitchen, open the fridge, and just stare, waiting for dinner ideas to magically appear. That’s when I remember the magic of one pot pasta recipes. The beauty of this dish is how it delivers comfort without chaos. Mushrooms bring their earthy flavor, the pasta softens right in the sauce, and the cream turns everything into pure velvet.
I’ve made many easy creamy pasta recipes in my life, but this mushroom pasta might be the one that actually makes me pause mid-bite and whisper, 'wow.' There’s no juggling multiple pans or feeling like you’ve signed up for kitchen boot camp. Instead, pasta mushroom recipes like this keep things simple and deeply satisfying.
When I share mushroom pasta recipes with friends, the reaction is almost always the same: plates are clean, conversations linger, and someone inevitably asks for seconds. If you’ve been hunting for creamy pasta recipes that feel comforting but not fussy, this is it. It’s the kind of creamy pasta recipes that let you sit back, twirl your fork, and just enjoy being at the table.
Servings: 4 servings
Ingredients
- 300 g pasta (spaghetti, linguine, or tagliatelle)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 300 g mushrooms, sliced
- 200 ml heavy cream
- 500 ml vegetable broth
- 50 g grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat and sauté the onion until soft.
- Add garlic and cook briefly, about 1 minute.
- Stir in mushrooms and cook until they release their juices and soften.
- Pour in the vegetable broth and bring to a simmer.
- Add the pasta directly into the pot and cook, stirring occasionally, until the pasta is almost done.
- Lower the heat and pour in the cream. Stir well to coat the pasta.
- Add grated parmesan and season with salt and pepper.
- Cook for another 2 to 3 minutes until the sauce thickens and the pasta is tender.
- Top with fresh parsley before serving.