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Crispy Air Fryer Eggplant – Low Carb Vegetarian Recipes Made Easy

Here’s the thing about eggplant: people either love it or swear it tastes like a sponge. I used to be in the second camp—until I tried this air fryer version. This recipe is crispy, golden on the outside, and soft inside. No sogginess, no drama, just one delicious slice after another. We’re talking about a dish that ticks all the boxes: low carb, vegetarian, fast to make, and honestly kind of addictive. The eggplant rounds crisp up like little veggie chips, and I won’t lie—I’ve hovered over the air fryer, burning my fingers more than once trying to sneak a taste. If you’re into eggplant air fryer recipes or just looking for air fryer recipes healthy low carb fans will love, this one’s a keeper. It’s got that “fried without the guilt” vibe, making it perfect for folks who want healthy air fryer recipes low carb style. And yes, it fits snugly in your collection of vegetarian air fryer recipes, too.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer recipes, air fryer recipes healthy low carb, eggplant air fryer recipes, healthy air fryer recipes low carb, low carb vegetarian recipes, vegetarian air fryer recipes
Servings: 2 servings
Author: Camila

Ingredients

  • 1 medium eggplant, sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the eggplant into 1/4-inch rounds and place them in a bowl.
  3. Drizzle olive oil over the slices and toss to coat evenly.
  4. Sprinkle garlic powder, salt, pepper, and Parmesan (if using) over the eggplant. Toss again.
  5. Arrange the eggplant slices in a single layer in the air fryer basket. Don’t overcrowd—do this in batches if needed.
  6. Air fry for 12-15 minutes, flipping halfway through. They're done when golden and crispy.
  7. Serve warm, garnished with chopped parsley and your favorite dip or sauce.