Crispy Chicken Caesar Sandwich – Irresistible Chicken Recipes You’ll Love
You ever have one of those days when only a really good sandwich can save you? That was me last Thursday. I wanted crunch, creaminess, a little tang—and let’s be honest, zero effort. So, I reached for my air fryer and made this crispy chicken Caesar sandwich, and let me tell you, it absolutely delivered.
The outside is golden and crisp, the chicken juicy, and it’s all smothered in Caesar dressing with fresh lettuce, sharp parmesan, and a soft, toasted bun that soaks it up just enough. This one’s got everything going for it—quick to make, satisfying to the last bite, and the kind of thing that makes you pause mid-chew and go, 'Mmm.'
If you’re like me and occasionally daydream about sandwiches while stuck in traffic or folding laundry, this one’s going on your shortlist. And hey, if you're trying to impress someone? Serve this with chips, a cold drink, and your best napkins. It’s the kind of meal that makes you look like you totally have it together.
Servings: 2 sandwiches
Ingredients
- 2 boneless chicken breasts
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 2 tbsp oil for frying or spraying
- 2 burger buns
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup shredded lettuce
Instructions
- Pound the chicken breasts to even thickness and season both sides with salt, pepper, garlic powder, and paprika.
- Set up a breading station with flour, beaten egg, and panko in three separate bowls.
- Coat each chicken breast in flour, dip into egg, then coat with panko.
- Air fry at 200°C (390°F) for about 10 minutes per side or until golden and fully cooked. Spray lightly with oil.
- Toast the burger buns until just golden.
- Spread Caesar dressing on both halves of each bun.
- Place crispy chicken on the bottom half, top with Parmesan and lettuce.
- Close the sandwich and serve warm.