Double Decker Taco Cupcakes – Appetizer Recipes Everyone Will Devour
These double decker taco cupcakes are what happens when tacos meet finger food brilliance. Perfectly layered with seasoned beef, creamy beans, and gooey cheese all tucked into a crisp wonton wrapper. They’re great for party platters, quick weeknight cravings, or when you're out of clean forks and want something you can just grab and go. Whether you're planning for finger foods appetizer recipes, Healthy Finger Foods Party, or even Kids Party Finger Foods, these little bites fit the bill. I've served them for recipes party foods spreads, included them in cold finger foods appetizer recipes, and let me tell you, there are never leftovers. They're the MVP of fingerfood party appetizers finger foods appetizer recipes that actually live up to the hype.
Servings: 12 cups
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (10 oz) can refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 24 wonton wrappers
- Optional toppings: sour cream, chopped green onions, sliced olives
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a skillet over medium heat, brown the ground beef. Drain the fat and stir in taco seasoning. Cook for 2 more minutes.
- In a bowl, mix the refried beans and salsa until smooth.
- Place a wonton wrapper in each muffin cup. Layer with 1 tbsp of the bean mixture, 1 tbsp taco meat, and a sprinkle of cheese.
- Add another wonton wrapper on top and repeat the layers: beans, meat, and cheese.
- Bake for 15 minutes or until the cheese is melted and the edges are golden and crispy.
- Let them cool for a few minutes. Top with sour cream, green onions, or olives if desired.