I’ll be honest with you, baked salmon has always been my go-to when I want a dinner that feels both healthy and a little indulgent. There’s something about sliding a tray of fish into the oven and letting the heat do all the hard work that makes me feel like I’m winning at life. This recipe leans on the charm of baked salmon recipes, where you don’t need much more than a squeeze of lemon, a drizzle of olive oil, and a good sprinkle of herbs to make magic happen. When I first tried a version of this dish on vacation along the coast, I thought, 'Why have I been overcomplicating fish all these years?' Mediterranean fish recipes like this one remind us that good food doesn’t need fussy steps or complicated sauces. Just fresh ingredients layered with care. It’s that balance of simplicity and flavor that makes baked fish recipes some of my favorites. The best part? This recipe fits into all those baked recipes categories you keep saving on Pinterest but never actually make. Well, here’s the recipe baked straight from my kitchen to yours. It’s one of those recipes baked to perfection that works for weeknight dinners, Sunday gatherings, or even when you want to impress but don’t feel like sweating over the stove. So the next time you’re searching for a recipe for baked salmon, trust me, this one is going to deliver without the stress.