Garlic Butter Grilled Shrimp Skewers – Grilled Shrimp Recipes Done Right
When the grill’s hot and you’ve got shrimp on hand, you know dinner’s about to be fast, flavorful, and finger-licking good. This garlic butter grilled shrimp skewer recipe is one I keep coming back to—not just because it’s a breeze to make, but because it actually tastes like summer.
You get the deep sizzle from the grill, the rich melt of butter dripping into every crevice, and that sharp punch of garlic that makes everyone at the table pause and go, “whoa.” It’s the kind of dish that doesn’t last long once it hits the table, and honestly, I don’t blame anyone for grabbing seconds before the firsts are done.
Whether you’re after quick shrimp recipes, trying to eat a little lighter, or just want something that makes you feel like you’re on a beach somewhere—even if it’s Tuesday and you’re in sweatpants—this one’s calling your name. Great for a grilled shrimp dinner, healthier than your average BBQ fare, and packed with buttery garlic goodness.
Servings: 4 servings
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped parsley
- Skewers (if wooden, soak in water for 30 minutes)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, stir together melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Thread the shrimp onto the skewers.
- Brush both sides of the shrimp with the garlic butter mixture.
- Place skewers on the grill and cook for 2-3 minutes per side or until shrimp are pink and slightly charred.
- Remove from the grill and sprinkle with chopped parsley before serving.