Golden Morning French Toast with Quick Breakfast Ideas
You know those rare mornings when the world feels slow and calm? That’s when I reach for my go-to breakfast: French toast. It’s simple, comforting, and makes the whole kitchen smell like a cozy hug. This recipe is my ride-or-die, passed down and tweaked through sleep-deprived weekends and lazy Sunday brunches.
The best part? It doesn’t demand perfection. A slightly wonky slice of bread or a splash too much vanilla only makes it more you. Whether you’re making this for a crowd or sneaking a quiet moment alone with a cup of coffee, this toast doesn’t judge. It just delivers golden, crisp-on-the-outside, custardy-on-the-inside bliss.
And hey, if you’re into batch cooking or exploring a vegan spin or tossing this in the oven for a crowd? Yep, I’ve got you covered. It’s a classic for a reason—and I’m here to make sure you absolutely nail it.
Servings: 4 slices
Ingredients
- 4 slices thick-cut bread (day-old is best)
- 2 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Butter or oil for frying
- Maple syrup, powdered sugar, or fresh fruit for topping
Instructions
- Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip each slice of bread into the mixture, letting it soak for a few seconds per side.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Place soaked bread slices into the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with maple syrup, a dusting of powdered sugar, or your favorite fruit.