Grilled Shrimp Recipes with Savory Steak Bites in Garlic Butter Soy Glaze
Some dinners feel like they come straight out of a restaurant kitchen, and this is one of them. Picture juicy steak bites with plump shrimp all coated in a rich garlic butter soy glaze. That’s comfort food with a little flair, the kind that makes you pause mid-bite and nod like, yep, that was worth the effort.
I’ve made this for casual weeknights when I just want something that feels a little special, and it always wins over the table. The shrimp soaks up the butter and garlic, while the steak gets this salty-sweet edge from the soy glaze. It’s the kind of dish where you’ll sneak bites straight from the pan before it even hits the plates.
The best part is that it comes together fast, which means less time stressing and more time enjoying. Whether you’re cooking for one, two, or a full crowd, this recipe has that way of turning a regular evening into something that feels like a small celebration.
Servings: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- 3 tbsp soy sauce
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites until browned and cooked to your liking. Remove from pan.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add soy sauce and honey, stirring to combine.
- Toss shrimp into the pan and cook until pink and opaque, about 2-3 minutes.
- Return steak to the skillet and coat everything in the glaze.
- Sprinkle with parsley and serve hot.