Zucchini Baba Ganoush is like the laid-back cousin of traditional eggplant dip. I first threw this together after a summer zucchini haul left me wondering what else I could possibly do with the green beauties beyond spiralizing and grilling. Turns out, blending them into a creamy, smoky dip was a pretty solid move. It’s perfect for anyone chasing those healthy finger foods without compromising on flavor. The texture is rich, the garlic is assertive (in a good way), and that tahini? Silky gold. If you're into easy baba ganoush recipes or scouting ideas for your next Healthy Finger Foods Party, this one will absolutely steal the show. It's also a fantastic addition to your collection of finger foods appetizer recipes. I make this when I’m craving something savory that feels indulgent but still fits under my ‘healthy cooking’ radar. Serve it with veggie sticks, crackers, or smear it on pita and you’ve got a spread worthy of any casual hangout. Healthy cooking doesn’t have to be boring—it just needs a blender and a good excuse to roast something.