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Homemade Protein Pancakes – Fluffy, Easy, and Delicious

I’ve always believed breakfast sets the mood for the day, and let me tell you, Homemade Protein Pancakes do the trick every single time. I’m not just talking about any old flapjacks, but fluffy protein pancakes that somehow manage to feel indulgent and wholesome at the same time. These pancakes are proof that you don’t need a complicated protein pancakes recipe to get a tall stack that looks straight out of a café window. What makes them even better is the balance between comfort food and nutrition. With greek yogurt pancakes recipe as the base, the texture stays soft while the protein content sneaks in to keep you full until lunch. I love that I can whip them up on a lazy Sunday or even during a busy weekday morning when I’m craving something that feels like a hug on a plate. And here’s the kicker—these are easy protein pancakes that don’t require fancy ingredients or hours of prep. They come together quickly, they taste amazing, and if you’re into trying different versions, you can even spin them into keto protein pancakes or high protein pancakes with a few tweaks. So yeah, stack them high, drizzle some syrup, and let’s call it breakfast happiness.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keywords: Easy Protein Pancakes, Fluffy Protein Pancakes, greek yogurt pancakes recipe, High Protein Pancakes, Homemade Protein Pancakes, Keto Protein Pancakes, protein pancakes recipes
Servings: 8 pancakes
Author: Camila

Ingredients

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup (optional)
  • Cooking spray or butter for the pan

Instructions

  1. In a large bowl, whisk the Greek yogurt, eggs, and vanilla extract until smooth.
  2. Add the flour, baking powder, baking soda, and salt. Stir gently until combined. Don’t overmix—the batter should be thick.
  3. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  4. Scoop about 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook the other side until golden brown.
  6. Serve warm with your favorite toppings—fresh fruit, syrup, or even a dollop of nut butter.

Notes

For extra flavor, add a sprinkle of cinnamon to the batter. If you prefer a lower-carb version, swap the flour with almond flour for keto protein pancakes.