When dinner feels like a mountain to climb, this Honey Balsamic Pulled Pork recipe is your gentle nudge back into the kitchen. We all hit those evenings where we stare blankly at the fridge hoping it’ll whisper ideas—this is that whisper, loud and clear. You toss everything in the Instant Pot, press a couple of buttons, and voilà—tender, sweet-savory pork that basically melts when your fork looks at it. The balance of honey and balsamic isn’t just good—it’s worth writing home about (and hey, maybe even making twice in one week). This one fits right into your weeknight rush or Sunday meal prep without stress. Whether you’re feeding a crowd or freezing some for later, this recipe checks every box. Let’s make pork proud again.