Korean Beef Bowl – Quick Ground Beef Recipes
Sometimes you just need dinner to come together fast, and that’s where this Korean Beef Bowl saves the day. When I say quick ground beef recipes, I mean it – this is ready in about 20 minutes, and it tastes like you’ve put way more effort in. I’ve made it on nights when the fridge looks empty, and it still somehow feels like a real meal, not a sad last-minute scramble.
The sauce is a perfect mix of salty, sweet, and garlicky – the kind of flavor combo that makes you want to lick the bowl clean. Honestly, I’ve caught myself spooning bites straight from the skillet while waiting for the rice to finish cooking. Ground beef recipes like this one remind me that dinner doesn’t have to be fancy to be good. With just a few pantry staples, you can create something comforting and satisfying.
If you’ve been scrolling for recipes ground beef ideas that don’t feel boring, this is it. It’s one of my favorite ground beef easy recipes to make when I don’t want to think too hard but still want something delicious. Whether you call it recipe ground beef magic or just easy ground beef recipes done right, this dish belongs in your weekly lineup.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked white rice
- 2 green onions, thinly sliced
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 3 to 5 minutes, making sure to break up the beef as it cooks.
- Stir in the garlic and cook until fragrant, about 1 minute.
- Whisk together the brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes in a small bowl.
- Pour the sauce over the cooked beef and let it simmer for 2 to 3 minutes until the flavors combine.
- Serve the beef over warm rice and garnish with sliced green onions.