Low Carb Bread Recipes You’ll Love – Keto Fathead Bread
I still remember the first time I pulled this low carb bread recipe out of the oven. The smell was warm, buttery, and just inviting enough to make me forget I had sworn off bread that week. This recipe fits perfectly with low carb keto goals while feeling like a small luxury on your dinner table.
When you’re craving the comfort of bread but want to keep it within keto bread recipes, this one delivers. It’s soft, chewy, and works alongside so many keto dinner recipes easy low carb. Honestly, it feels like cheating, but without the guilt.
I like to think of it as my recipe for bread that saves weeknights. Pair it with soup, toss it next to salad, or sneak a slice while it’s still warm. Out of all the easy low carb recipes for dinner, this one earns a permanent spot in my kitchen.
Servings: 8 slices
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 large egg
- 3/4 cup almond flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Melt mozzarella and cream cheese together in a microwave-safe bowl until smooth.
- Stir in the egg until fully combined.
- Add almond flour, baking powder, and salt, mixing into a dough.
- Shape the dough into a round loaf or smaller rolls on the baking sheet.
- Bake for 12–15 minutes until golden on top and firm to the touch.
- Cool for a few minutes before slicing and serving.