Low Carb Vegetarian Recipes Healthy Vegetable Pancakes
You know those days when you just want something quick, colorful, and nourishing, but you’re staring at your fridge like it’s a mystery novel? That’s exactly how these healthy vegetable pancakes came to life in my kitchen. They’re proof that low carb vegetarian recipes don’t need to be boring or bland—they can actually be fun to make and even more fun to eat.
What I love most about them is their versatility. I mean, I’ve tried sneaking in all sorts of vegetables here—grated zucchini, carrots, and even a stubborn half of a bell pepper that had been rolling around the drawer for days. They all blend beautifully. The bonus? They fit perfectly into gluten free vegan recipes, Gluten Free Vegan Recipes, Gluten Free Vegetarian Recipes, low carb vegan recipes, gluten free healthy recipes, and Gluten Free Healthy Recipes categories. So whether you’re trying to impress your picky eater or just need a snack that doesn’t feel like a compromise, these pancakes deliver.
And let’s be honest, who doesn’t like the sound of crispy edges with a tender middle? I serve them hot off the pan with a dollop of creamy yogurt or avocado spread, and suddenly, a regular Tuesday feels just a little special.
Servings: 4 servings
Ingredients
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1/2 red bell pepper, finely chopped
- 2 green onions, finely sliced
- 2 tablespoons chickpea flour
- 1 tablespoon ground flaxseed
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Instructions
- Grate the zucchini and carrot, then squeeze out any excess liquid with a clean towel.
- In a large mixing bowl, combine grated vegetables with bell pepper, green onions, chickpea flour, flaxseed, water, garlic powder, salt, and pepper.
- Stir until you have a thick batter that holds together.
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop spoonfuls of the batter into the pan, flatten slightly, and cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your favorite dip or topping.