Mango Coconut Panna Cotta with a Healthy Twist | Healthy Drinks Recipes
Mango Coconut Panna Cotta is my little tropical getaway in a glass. When I need a break from chaotic days or just want something that tastes like sunshine, this is it. We’re talking smooth, silky panna cotta that melts the moment it touches your tongue, and mango that practically sings with flavor. It’s a no-bake miracle, and it even feels a little bougie without the effort.
Here’s the best part—it sneaks into that rare category of being both indulgent and part of your ‘healthy drinks recipes’ list. Whether you’re craving mango recipes that actually excite you or searching for a new way to enjoy coconut milk drinks without overthinking things, this one hits the sweet spot. And if you're like me and secretly daydream about coconut rum drinks recipes or the best coconut cake recipe, well… this panna cotta may be your next obsession.
So go ahead, pour that golden mango goodness into a cup, let it chill, and give yourself permission to enjoy a dessert that feels like a vacation without even needing a boarding pass.
Servings: 4 servings
Ingredients
- 1 1/2 cups coconut milk (full fat)
- 1/2 cup heavy cream
- 1/4 cup sugar or honey
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
- 1 cup mango puree (fresh or canned)
- Mint leaves or mango chunks for garnish (optional)
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, heat coconut milk, heavy cream, and sugar over medium heat until warm but not boiling.
- Remove from heat, stir in vanilla, and add the bloomed gelatin. Stir until completely dissolved.
- Pour mixture into serving glasses, filling each halfway. Refrigerate for at least 2 hours until set.
- Top with mango puree and chill for another hour.
- Garnish with mint leaves or mango chunks if you’re feeling fancy.