I’ve always had a soft spot for tiramisu, but sometimes, I just want a quick little dessert that doesn’t take up my whole afternoon—or my fridge space. That’s where these mini tiramisu cups come in. They’re like your favorite Italian dessert but shrunk down to fit into your hand (or maybe just two bites if you're like me). These dessert cups are light, creamy, and give you that rich coffee-and-cocoa hit without the commitment of a full cake. I’ve taken the best parts of the classic tiramisu and simplified them, making it more approachable for last-minute dinner guests or, let’s be honest, random Wednesday cravings. You don’t need any fancy equipment or a culinary degree—just a mixing bowl and a spoon will do. Whether you’re after a healthy tiramisu recipe, the best tiramisu recipe to win over a crowd, or just a quick tiramisu recipe you can whip up before the taco cups even finish baking, this one checks all the boxes. I call that a win in the appetizer recipes department.