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Mushroom Smothered Pork Chops - pork chop recipes

I’ve got a confession. Pork chops used to intimidate me. Too often, they turned out dry, and I’d sit there chewing, wondering if maybe the dog would’ve enjoyed them more than I did. But then, mushrooms and a rich, savory sauce entered the picture, and suddenly pork chops weren’t a chore. They were dinner magic. The beauty of this dish is its simplicity. Pork chops get a quick sear, mushrooms do their earthy thing, and then it all simmers together until you’re left with tender meat in a silky sauce. It feels like comfort food, the kind you’d want to serve on a Sunday evening, yet it’s easy enough for a Tuesday night. The best part? The whole recipe leans into the kind of flavor you can only get when mushrooms and pork cozy up in one pan. So, if you’ve ever searched for recipes for pork chops, or flipped through pork recipes hoping for something quick, this is for you. It’s one of those quick pork chop recipes that also works as keto pork chop recipes, and if you’re into fried pork chop recipes, this will win you over with a lighter, saucy twist. Trust me, once you make it, it’ll stick around in your weekly rotation.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keywords: fried pork chop recipes, keto pork chop recipes, pork chop recipes, Pork Recipes, quick pork chop recipes, recipes for pork chops
Servings: 4 servings
Author: Camila

Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
  4. Add butter, mushrooms, and onions to the skillet. Cook until softened and lightly browned.
  5. Stir in garlic and cook for another 30 seconds.
  6. Sprinkle in flour, stirring well to coat the veggies.
  7. Slowly pour in beef broth while whisking to avoid lumps. Add Worcestershire sauce.
  8. Bring to a simmer, then return pork chops to the pan. Cover and cook for 20–25 minutes until tender.
  9. Taste and adjust seasoning with more salt or pepper if needed.
  10. Serve hot, garnished with fresh parsley if desired.

Notes

Don’t rush the simmering step—this is where the pork chops really soften up and the sauce develops its flavor. If you want a creamier sauce, stir in a splash of heavy cream at the end. Serve with mashed potatoes or rice for maximum comfort.