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One Pan Balsamic Chicken Recipes

When I think about weeknight cooking, I want two things: fewer dishes and food that actually tastes like I cared. This one pan balsamic chicken checks both boxes. Juicy chicken simmers in a glossy balsamic glaze, sharing space with tender vegetables that soak up all that sweet tang. It’s comfort food without the cleanup war afterward. The best part is how forgiving it feels. If you’ve ever stood in your kitchen, tired and hungry, debating whether cereal counts as dinner, this recipe will feel like a rescue. You get a balanced, filling meal without hovering over the stove. Honestly, it’s the kind of recipe that makes you look like you tried harder than you did. Whether you call it pan chicken recipes, One Pan Recipes, or even one pot chicken recipes, this dish fits the bill. It belongs on the same list as your favorite One Pan Pasta Recipes and all those go-to recipes chicken meals you swear by. It’s weeknight food with weekend flavor, and yes, your sink will thank you later.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: chicken recipes, One Pan Pasta Recipes, one pot chicken recipes, one-pan recipes, pan chicken recipes, recipes chicken
Servings: 4 servings
Author: Camila

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup green beans, trimmed
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Fresh basil, chopped (optional)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large pan over medium heat. Add chicken and sear for 5-6 minutes on each side until golden and cooked through. Transfer to a plate.
  3. In the same pan, add cherry tomatoes, green beans, and red onion. Cook for about 4-5 minutes until slightly softened.
  4. Add garlic and stir for 1 minute until fragrant.
  5. Whisk together balsamic vinegar, honey, Dijon mustard, and oregano in a small bowl. Pour into the pan with the vegetables.
  6. Return chicken to the pan, coating with the balsamic glaze. Simmer for 3-4 minutes until sauce thickens slightly.
  7. Sprinkle with fresh basil before serving, if desired.