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One Pot Cheeseburger Pasta – Easy One Pot Pasta Recipes You’ll Crave

Ever had one of those nights where you open the fridge, spot some ground beef, a half-empty bag of pasta, and think, 'What now?' Been there. That’s how this One Pot Cheeseburger Pasta was born. It’s got the meaty, cheesy comfort of a burger, but tucked into a bowl of creamy, saucy pasta. And the best part? You only have to clean one pot. I like to think of this dish as my weeknight secret weapon. It hits that sweet spot between quick and downright delicious. Whether I’m cooking for my family or just need a big warm hug in food form, this recipe always does the trick. The beef gets browned just right, the onions melt into the sauce, and the cheese... oh, the cheese pulls like a dream. So if you’re into recipes pasta lovers swear by, or you need new pasta recipes that don’t take all night, grab a wooden spoon. This dish is loaded with flavor and zero stress. Perfect for fans of Pasta Recipes, One Pot Pasta Meals, Easy Pasta Recipes, and even Chicken Pasta Recipes (but we’re going beef today).
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: Chicken Pasta Recipes, easy pasta recipes, One Pot Pasta Meals, One Pot Pasta Recipes, pasta recipes, recipes pasta
Servings: 4 servings
Author: Camila

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 500g ground beef
  • 2 tablespoons tomato paste
  • 1 teaspoon mustard (optional)
  • 250g uncooked pasta (short pasta like penne or fusilli)
  • 500ml beef broth
  • 150ml cream
  • 150g grated cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic. Sauté for 2–3 minutes until soft and fragrant.
  3. Add the ground beef and cook until browned, breaking it up with a spoon.
  4. Stir in tomato paste and mustard, cooking for 1 minute.
  5. Add uncooked pasta, beef broth, and cream. Stir everything together.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for about 12–15 minutes, stirring occasionally, until pasta is cooked al dente.
  7. Once pasta is cooked and most of the liquid is absorbed, stir in the grated cheddar cheese until melted and creamy.
  8. Taste and season with salt and pepper as needed.
  9. Serve hot, garnished with fresh parsley if using.