There’s something about a sweet melon wrapped in salty prosciutto that just feels like summer decided to throw on a silk dress. I can still remember the first time I tried this little bite of heaven. My friend brought them to a backyard picnic, and I swear we all pretended to be more refined than we were, but inside, we were doing cartwheels. These prosciutto and melon appetizers aren’t just pretty—they’re ridiculously simple. No stove, no oven, no sweating in the kitchen. Just slice, wrap, maybe pop a basil leaf on top if you’re feeling fancy, and done. You’ve got an appetizer that looks like it belongs in a glossy magazine but takes less time than it does to find the corkscrew. They work for everything from a light lunch with a glass of crisp wine to a party platter where people hover, hoping you’ll set down the tray. And if you’re like me, you’ll secretly set a few aside for yourself before they vanish. This is one of those appetizer recipes that proves less is more.