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Quick Breakfast Ideas Cinnamon Roll French Toast Bites

Some mornings call for something more than a boring bowl of cereal. That’s when I reach for this cinnamon toast recipe turned into French toast bites. They’re golden, soft in the middle, and every bite has that nostalgic flavor of a homemade french toast recipe. Making them feels like a tiny kitchen victory before the day even begins. I’ve always had a soft spot for a good french toast recipe. Growing up, we’d dip thick slices of bread in eggy goodness and fry them up until the whole house smelled like happiness. These little bites bring all of that joy, but in a size that’s easy to pop in your mouth. If you’ve ever searched for a toast recipe breakfast that actually feels special, this one hits the mark. And the best part? You don’t need to be a pro chef. Whether you’re craving a quick recipe for french toast before work or you’re experimenting with a vegan french toast recipe for the weekend, these bites slide right into your rotation. It’s one of those quick breakfast ideas that feels almost too good to be true.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keywords: cinnamon toast recipe, French toast recipe, homemade french toast recipe, quick breakfast ideas, recipe for french toast, toast recipe breakfast, vegan french toast recipe
Servings: 6 servings
Author: Camila

Ingredients

  • 1 can refrigerated cinnamon rolls (with icing)
  • 3 large eggs
  • 1/4 cup milk (any kind)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Butter or oil for cooking
  • Optional toppings: powdered sugar, syrup, berries

Instructions

  1. Open the cinnamon rolls and cut each roll into four pieces.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Dip each cinnamon roll piece into the mixture until coated.
  4. Heat butter or oil in a skillet over medium heat.
  5. Cook the coated pieces for 2–3 minutes per side until golden brown.
  6. Drizzle with the icing from the can or add your favorite toppings before serving.