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Quick Breakfast Ideas Greek Yogurt Pancakes

If I’m being honest, pancakes are my love language. There’s something about waking up on a Saturday morning, grabbing a bowl of Greek yogurt, and realizing you can turn it into the fluffiest stack of pancakes you’ve ever tasted. That’s the magic of this greek yogurt pancakes recipe. It’s proof that breakfast can be both quick and satisfying without tasting like a compromise. Greek yogurt recipes always surprise me. One day you’re spooning it onto granola, and the next you’re whisking it into a batter that could rival your favorite diner. The tangy flavor plays perfectly with blueberries, and the soft bite reminds me of summers when we’d raid the fridge for yogurt and call it lunch. If you’ve ever tried a yogurt bread recipe Greek style or a greek yogurt cake recipe, you’ll know that this humble ingredient loves the spotlight. And yes, pancakes can absolutely count as a healthy choice, especially when you’re using greek yogurt recipes healthy style. Think of these as part of your rotation for quick breakfast ideas. They’re light but filling, sweet but balanced, and they’ll get you out of that same old cereal rut. Bonus: You can even enjoy them for brunch or as a not-so-traditional greek yogurt recipes dinner twist if you’re brave enough.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: greek yogurt cake recipe, greek yogurt pancakes recipe, greek yogurt recipes, greek yogurt recipes dinner, greek yogurt recipes healthy, quick breakfast ideas, yogurt bread recipe greek
Servings: 4 servings
Author: Camila

Ingredients

  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp sugar (optional)
  • Pinch of salt
  • 1/2 cup fresh blueberries
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions

  1. In a mixing bowl, whisk the Greek yogurt and eggs until smooth.
  2. Fold in the flour, baking powder, baking soda, sugar, and salt until just combined.
  3. Gently stir in the blueberries.
  4. Heat a skillet over medium heat and lightly grease with butter or oil.
  5. Spoon small portions of batter onto the skillet and cook until bubbles form on the surface.
  6. Flip and cook until golden on the other side.
  7. Serve warm with maple syrup and extra blueberries if desired.