In a mixing bowl, whisk the Greek yogurt and eggs until smooth.
Fold in the flour, baking powder, baking soda, sugar, and salt until just combined.
Gently stir in the blueberries.
Heat a skillet over medium heat and lightly grease with butter or oil.
Spoon small portions of batter onto the skillet and cook until bubbles form on the surface.
Flip and cook until golden on the other side.
Serve warm with maple syrup and extra blueberries if desired.