Quick Ground Beef and Broccoli Stir Fry – Quick Ground Beef Recipes
We all have those nights where the fridge gives us a blank stare, and dinner ideas feel like a lost cause. That’s where this quick ground beef and broccoli stir fry jumps in to save the day. It’s fast, satisfying, and doesn’t leave you with a mountain of dishes. Sounds like a dream, right?
I love this recipe because it hits all the high notes – juicy ground beef, tender broccoli, and a sweet-savory garlic sauce that clings to everything just right. And if you're anything like me, you'll appreciate that you can pull this together faster than your delivery app can show up at your door.
This one’s become a regular on our table. It’s a great go-to when you need something hearty but don't want to get fancy. Whether you're feeding picky eaters or just trying to keep weeknight chaos at bay, this dish has your back. Plus, it’s a rock star when it comes to using up whatever’s lounging around in the pantry.
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- 3 cups broccoli florets
- 1 tablespoon sesame oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- Cooked rice, for serving
- Sesame seeds and green onions, for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat if needed.
- Add the broccoli florets to the skillet with the beef and stir-fry for about 3 to 4 minutes, until just tender.
- In a small bowl, whisk together the soy sauce, water, cornstarch, brown sugar, garlic, and ginger.
- Pour the sauce over the beef and broccoli, stirring constantly until it thickens and coats everything, about 2 to 3 minutes.
- Remove from heat and serve over warm rice.
- Garnish with sesame seeds and chopped green onions if you’re feeling extra fancy.